Jean Gabin Recipe
Ingredients 1 1/2 oz Dark Rum 3/4 oz Calvados Brandy 1 tbsp Maple Syrup 5 oz (hot) Milk 1 pinch Nutmeg Jean Gabin Directions Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve. Serve Jean Gabin in a Pint Glass