Ingredients 2 oz Apricot Brandy 1 oz Lemon Juice 1/2 tsp Superfine Sugar Apricot Sour Directions Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve. Serve Apricot Sour in…
Ingredients 1 oz Canadian Whiskey 1/2 oz Van Der Hum 1/4 oz Lemon Juice Commonwealth Directions Stir and strain into a brandy snifter. Serve Commonwealth in a Brandy Snifter
Ingredients 2 oz Blue Curacao 2 oz Light Rum 3 oz Pineapple Juice 1 oz Sweet and Sour Mix Hawaii Five-O Directions Add all ingredients on top of ice in a highball glass. Serve Hawaii Five-O in a Highball Glass
Ingredients 1 1/2 oz Gin 3/4 oz Campari Bitters Schweppes Russian Hashi Bashi Directions Pour gin and campari over a couple of ice cubes. Fill up with schweppes russian. Serve Hashi Bashi in a Old-Fashioned Glass
Ingredients 5 oz Everclear 1 can (frozen) Orange Juice Slurpee From Hell Directions Make frozen orange juice concentrate according to instructions on can. Keep frozen, and blend Everclear into the juice. Serve. Serve Slurpee From Hell in a Pitcher
Ingredients 2 oz Gin 1/2 (Juice of) Oranges Ginger Ale Bulldog Highball Directions Pour gin and juice of orange into a highball glass over ice cubes. Fill with ginger ale, stir, and serve. Serve Bulldog Highball in a Highball Glass
Ingredients 1 1/2 oz Dark Rum 1/4 oz (fresh) Lemon Juice 1 oz (fresh) Orange Juice 1/2 oz Simple Syrup 1 oz Peach Puree Peach Melissa Directions Shake all ingredients with ice and strain into a cocktail glass. Garnish with a slice of peach, and serve. Serve Peach Melissa in a Cocktail Glass
Ingredients 1/2 oz Galliano 1 1/2 oz Gin 1/2 oz Creme de Bananes 1/2 oz Grapefruit Juice Arcadia Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Arcadia in a Cocktail Glass
Ingredients 1 oz Vodka 1 oz Creme de Bananes 6 oz Sprite Yellow Birdie Directions Pour Vodka into glass over ice followed by Creme de Banana, then top it up with Sprite & stir. Serve Yellow Birdie in a Beer Mug
Ingredients 3/4 oz Vodka 3/4 oz Peach Schnapps 3/4 oz Gin 3/4 oz Sloe Gin 3 oz Orange Juice 3 oz Pineapple Juice 1 pinch Grenadine Puerto Rican Punch Directions Serve straight up in a hurricane glass. Float the grenadine on top. Serve Puerto Rican Punch in a Hurricane Glass