Ingredients 2 dashes Champagne 1 oz Dubonnet 1 tsp Sugar 2 dashes Angostura Bitters Alfonso Directions In a wine glass, add the bitters to the sugar. Then add the dubonnet and a tsp. of ice. Fill the glass with champagne, stir gently and garnish with a twist of lemon peel. Serve Alfonso in a White…
Ingredients 3/4 oz Gin 3 dashes Creme de Cassis 3/4 oz Vermouth Parisienne Directions Stir well over ice cubes in a mixing glass. Strain into a chilled cocktail glass over a single ice cube, and serve. Serve Parisienne in a Cocktail Glass
Ingredients 2 oz Dark Rum 3/4 oz Lime Juice 1 oz Sugar Jamaican Rum Cocktail Directions Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Jamaican Rum Cocktail in a Cocktail Glass
Ingredients 1 1/2 oz Scotch Whisky 1 oz Green Ginger Wine 1 oz Orange Juice Thriller Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Thriller in a Cocktail Glass
Ingredients 100 oz Vodka 1 oz Madeira 1 slice Orange 1 tbsp Orange Juice Shalom Directions Shake all ingredients (except orange slice) with ice and strain into an old-fashioned glass over ice cubes. Add the slice of orange and serve. Serve Shalom in a Old-Fashioned Glass
Ingredients 1/2 oz Frangelico Hazelnut Liqueur 1/2 oz Butterscotch Schnapps 1/2 oz Coffee Liqueur 1/2 oz Dark Creme de Cacao 3 oz Half and Half Closure Directions Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake gently, strain into a cocktail glass, and serve. Serve Closure in a Cocktail Glass
Ingredients 1 tsp Vodka 1 1/2 oz Light Rum 1 oz Lime Juice 1 tbsp Passion-fruit Syrup 1 oz Orange Juice Borinquen Directions Combine ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve. Serve Borinquen in…
Ingredients 1 oz Coconut Rum 1 oz Cranberry Schnapps 6 oz 7-Up Pissing Parrot Directions Pour Captain Morgan’s Parrot Bay coconut rum and cranberry schnapps over ice in a beer pilsner. Add 7-up, and serve. Serve Pissing Parrot in a Pilsner Glass
Ingredients 3/4 oz Brandy 1/4 tsp Anis 3/4 oz Light Rum 3/4 oz Apple Brandy Third-Rail Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Third-Rail Cocktail in a Cocktail Glass
Ingredients 3 oz Gold Rum 1 oz Sugar 2 oz Orange Juice 4 oz (Pureed) Strawberries Strawberry Fields Directions Blend strawberries into 4 oz puree, add 2 oz of rum (and some sugar if you want to) and blend for a couple of second. Pour into sugar rimmed glass. Mix the orange juice and 1…