Marrakech Express Recipe

Ingredients 1 oz White Rum 1 oz Dry Vermouth 1 oz White Creme de Cacao 1/2 oz Lime Juice 2 oz Grapefruit Juice 1 oz Mandarin Juice 1 tsp Superfine Sugar Marrakech Express Directions Shake with a glassful of broken ice and pour unstrained into a collins glass. Serve Marrakech Express in a Collins Glass

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Crimson Sunset Recipe

Ingredients 2 oz Gin 1/2 oz Tawny Port 2 tsp Lemon Juice 1/2 tsp Grenadine Crimson Sunset Directions In a shaker half-filled with ice cubes, combine the gin and lemon juice. Shake well. Strain into a cocktail glass. Drop the grenadine into the center of the drink and float the port on the top. Serve…

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Will to Live Recipe

Ingredients 1 oz Mandarine Napoleon 1 oz Amaretto 1/3 oz Cognac 3 tbsp Vanilla Ice Cream Will to Live Directions Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with a slice of orange and a cherry, add straws, and serve. Serve Will to Live in a Highball Glass

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Octopus’s Garden Recipe

Ingredients 3 oz Gin 1 oz Dry Vermouth Octopus’s Garden Directions Pour the gin and dry vermouth into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a black olive, and serve. Serve Octopus’s Garden in a Cocktail Glass

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Julius Special Recipe

Ingredients 1 oz Cointreau 2 oz Dark Rum 1 oz Lime Juice Julius Special Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve. Serve Julius Special in a Cocktail Glass

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Cap’n Togs Warning Shot Recipe

Ingredients 3/4 oz Coconut Rum 1 splash Everclear 3/4 oz Vanilla Rum 1/2 oz Pine-Orange-Banana Juice Cap’n Togs Warning Shot Directions Pour the coconut rum and orange-pine-banana juice into a shot glass. Add a splash of everclear, and carefully ignite. After several seconds, extinguish, and shoot. Serve Cap’n Togs Warning Shot in a Shot Glass

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