Absinthe Martini Recipe

Ingredients 1/8 tsp Absinthe 2 oz Gin 1/2 oz Dry Vermouth Absinthe Martini Directions Stir well with ice. Strain into a prechilled cocktail glass. Very pleasant with an onion stuffed olive. Some bartenders pour a soucon of Absinthe into the glass, swirl it around and then add the martini. Serve Absinthe Martini in a Cocktail…

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The District III Recipe

Ingredients 1 shot Dark Rum 1 shot Gin 3/4 cubes Ice 1 splash Soda Water (Fill to Top) Sweet and Sour Mix The District III Directions Fill a pint glass with ice cubes. Add one shot each of Bacardi Black Rum and Seagram’s Extra Dry Gin. Add a splash of soda water and fill the…

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Banana Split Recipe

Ingredients 1 shot Banana Liqueur 1 shot Coffee Liqueur (Fill to Top) Pineapple Juice 4 oz Half and Half Cherries Banana Split Directions Combine ingredients, shake, and pour over ice. Garnish with cherries. Serve Banana Split in a Cocktail Glass

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Buttafuoco Recipe

Ingredients 2 oz Tequila 1/2 oz Cherry Liqueur 1/2 oz Galliano 1/2 oz (fresh) Lemon Juice Club Soda 1 Maraschino Cherry Buttafuoco Directions In a cocktail shaker, combine all ingredients except club soda and cherry with cracked ice. Shake well. Strain into glass over ice cubes and fill with club soda. Stir, then add cherry….

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Zulu Recipe

Ingredients 1 oz Dark Rum 1 tsp Pernod 1 oz Dark Creme de Cacao 1/2 oz Creme de Bananes 1 oz Lime Juice 4 oz (chilled) Cola 1 tsp Grenadine Zulu Directions Shake all ingredients (except cola) and strain into an ice-filled collins glass. Add cola, garnish with a slice of lime and a cherry,…

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Bronx Cocktail Recipe

Ingredients 1 oz Gin 1 oz Dry Vermouth 1 slice Orange 1/4 (Juice of) Oranges Bronx Cocktail Directions Shake all ingredients (except orange slice) with ice and strain into a cocktail glass. Add orange slice and serve. Serve Bronx Cocktail in a Cocktail Glass

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Rum Sunday Recipe

Ingredients 1 oz Dark Rum 1/2 oz Sweet Sherry 2 tsp Overproof Rum 3 tbsp Vanilla Ice Cream 1/2 oz Grenadine Rum Sunday Directions Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice. Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate. Serve Rum…

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