Jockey Club Recipe

Ingredients 1/2 oz Amaretto 1 tsp Triple Sec 2 oz Gin 1/3 oz Lemon Juice 1 dash Angostura Bitters Jockey Club Directions Shake, strain into an old-fashioned glass filled with broken ice, and serve. Serve Jockey Club in a Old-Fashioned Glass

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Brain Tumor Recipe

Ingredients 1 oz Peach Schnapps Irish Cream Cherry Brandy 1/3 oz Grenadine Brain Tumor Directions Pour the peach schnapps into the shot glass, almost to the top. Slowly, and gently layer the Bailey’s in on the side of the glass, to almost full. Add a touch of grenadine down the middle and a touch of…

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Ice Palace Recipe

Ingredients 1/2 oz Apricot Brandy 1/2 oz Galliano 1 oz Light Rum 1/4 oz Lemon Juice 1 slice Orange 2 oz Pineapple Juice Ice Palace Directions Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and…

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Japanese Fizz Recipe

Ingredients 1 1/2 oz Blended Whiskey 1 tbsp Port 1/2 (Juice of) Lemon Soda Water 1 tsp Powdered Sugar 1 Egg White Japanese Fizz Directions Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve. Serve Japanese Fizz in a…

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Brandied Port Recipe

Ingredients 1 oz Brandy 1 tsp Maraschino Liqueur 1 oz Tawny Port 1 tbsp Lemon Juice Brandied Port Directions Pour brandy, port, lemon juice and maraschino into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass half-filled with ice cubes. Garnish with a slice of orange, and serve. Serve…

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Adam Sunrise Recipe

Ingredients Vodka 10 tsp Sugar Water 1/2 can (Concentrated) Lemonade Adam Sunrise Directions Fill blender up with ice. Fill half with bartons vodka. Put 10 tsp of sugar, add 1/2 can lemonade concentrate, fill to top with water. Blend for 60 seconds. Serve Adam Sunrise in a Pitcher

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Tenderberry Recipe

Ingredients 1/2 oz Grenadine 2 oz Ginger Ale 1 oz Heavy Cream 1 tsp Superfine Sugar 3 oz (Pureed) Strawberries Tenderberry Directions Blend briefly with three-quarters of a glassful of crushed ice. Add the ginger ale, garnish with a strawberry, and serve. Serve Tenderberry in a Highball Glass

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