Hot and Bothered Recipe

Ingredients 2 oz Butterscotch Schnapps 1 oz Chocolate Liqueur 1 oz Irish Cream 6 oz (Hot) Cocoa Hot and Bothered Directions Pour Buttershots, Bailey’s and Godiva in a mug of hot cocoa, stir and serve. Serve Hot and Bothered in a Coffee Mug

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Hot Blah! Recipe

Ingredients 1 1/2 oz Vodka 1 oz Cinnamon Schnapps Sweet and Sour Mix Hot Blah! Directions Dilute the sour mix with water and mix with the vodka in a mixing glass. Pour into an old-fashioned glass filled with ice cubes. Add Hot Damn! schnapps, and serve. Serve Hot Blah! in a Old-Fashioned Glass

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Buttermint Delight Recipe

Ingredients 2 oz Butterscotch Schnapps 2 scoops Chocolate Ice Cream Buttermint Delight Directions Combine the DeKuyper Buttershots and mint chocolate-chip ice cream in a blender. Add crushed ice if desired. Blend until smooth. Strain over ice cubes in a collins glass, add a straw, and serve. Serve Buttermint Delight in a Collins Glass

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Algonquin Bloody Mary Recipe

Ingredients 2 oz Vodka 2 oz Salt 1/2 oz Pepper 6 dashes Tabasco Sauce (wedge) Lime 4 oz Tomato Juice 1 1/2 tsp Worcestershire Sauce Algonquin Bloody Mary Directions Add vodka, juices and sauce to a shaker with ice, adding salt and pepper to taste. Shake vigorously. Strain over ice cubes into a highball glass…

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The Miki Recipe

Ingredients 1 part Grapefruit Juice 1 part Soda Water 1 part Campari Bitters The Miki Directions Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once. Serve The Miki in a Highball Glass

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