Ingredients 2 oz Gin 1 oz Dry Vermouth 1 oz (fresh) Orange Juice Church Lady Martini Directions Pour the gin, vermouth and orange juice into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with lemon, lime and orange peels, and serve. Serve Church Lady Martini in…
Ingredients 1 1/2 oz Bacardi O 1 1/2 oz Cream 1/2 oz Orange Juice Orangesicle Directions Blend ingredients and serve in a powdered sugar rimmed glass. Garnish with an orange wheel. Serve Orangesicle in a Cocktail Glass
Ingredients 1 oz Scotch Whisky 1 oz Creme de Bananes 4 oz Grapefruit Juice 1/3 oz Grenadine Surprise Browst Directions Shake all but the grenadine and strain into an ice-filled collins glass. Sprinkle grenadine on top. Serve unstirred with straws, a muddler, and garnished with a cherry. Serve Surprise Browst in a Collins Glass
Ingredients 2/3 oz Amaretto 1/3 oz Gin Italian Valium Directions Mix thoroughly. Serve Italian Valium in a Beer Mug
Ingredients 1 oz Kirschwasser 2 oz (Cold) Coffee 1 oz Sugar Syrup 1/2 oz Egg White Cafe Kirsch Directions Shake well and strain into a cocktail glass. Serve Cafe Kirsch in a Cocktail Glass
Ingredients 3/4 oz Everclear 3/4 oz Strawberry Schnapps Strawberry Bomb Directions Pour ingredients into shot glass and slam. Enjoy! Serve Strawberry Bomb in a Shot Glass
Ingredients 1 oz Midori Melon Liqueur 2 oz Coconut Rum 1 splash Cranberry Juice 4 oz Pineapple Juice Malibu Reggae Rainbow Directions Fill a highball glass with ice cubes. Pour in the Malibu rum, then Midori melon liqueur (which will sink to the bottom). Gently pour in pineapple juice. Do not shake. Gently splash in…
Ingredients 1 oz Amaretto 1 oz Sloe Gin A Dixon Thing Directions Mix Slow Gin and Amaretto in glass. Serve A Dixon Thing in a Highball Glass
Ingredients 1/2 oz Coconut Rum 1 oz Gin Orange Juice Nolan Directions Blend ingredients briefly in a highball glass. Serve Nolan in a Highball Glass
Ingredients 1/4 oz Triple Sec 1 1/2 oz Sake 2 oz Mandarin Juice 1 tsp Grenadine Canton Directions Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add an orange twist, a cherry, and serve. Serve Canton in a Old-Fashioned Glass