Calypso Cooler Recipe

Ingredients 1/2 oz Peach Schnapps 1/4 oz Dark Rum 1/2 oz Spiced Rum 1 oz Lime Juice 2 oz Orange Juice 2 oz Lemon-Lime Soda 1 oz Grenadine Calypso Cooler Directions Pour the spiced rum, peach schnapps, dark rum, orange juice, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well….

Read More

Breakfast Martini Recipe

Ingredients 3/4 oz Cointreau 1 1/2 oz Gin 3/4 oz (fresh) Lemon Juice 1 tsp Marmalade Breakfast Martini Directions Shake ingredients with ice and strain into a chilled martini glass. Garnish with a piece of a slice of toast. Serve Breakfast Martini in a Cocktail Glass

Read More

Pink Ranger Recipe

Ingredients 1 oz Vodka 1/2 oz Coconut Rum 1/2 oz Peach Schnapps 1 splash Cranberry Juice 1 splash Pineapple Juice Pink Ranger Directions Mix all ingredients in a shaker, chill, and strain into a shot glass. Serve Pink Ranger in a Shot Glass

Read More

Cranberry Blast Recipe

Ingredients 1/2 shot Vodka 1 1/2 shots Peach Schnapps 1/2 shot Dark Rum 1/2 shot Scotch Whisky 1 splash Lemon Juice 1 (wedge) Lime 2 shots Cranberry Juice 1/2 shot Orange Juice Cranberry Blast Directions Pour all ingredients over cubed or crushed ice, stir well and serve! Serve Cranberry Blast in a Cocktail Glass

Read More

Shut the Hell Up Recipe

Ingredients 1 part Vodka 1/2 part Everclear 1 part Jagermeister 1 part Canadian Whiskey 2 splashes Grenadine Shut the Hell Up Directions Pour Jager at bottom of glass. Mix Crown, Everclear, & 151 separately to layer on top of the Jager. Splash the Grenadine. Attempt to shoot & shut the hell up. Serve Shut the…

Read More

Boswellian Booster Recipe

Ingredients 1 oz Brandy 2 oz Dry Vermouth 1/2 oz Lemon Juice 2 dashes Orange Bitters 1/2 tsp Superfine Sugar Boswellian Booster Directions Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well and strain into an old-fashioned glass almost filled with ice cubes. Garnish…

Read More