Guinness Punch Recipe

Ingredients 12 oz Guinness Stout 1/6 tsp Cinnamon 1/6 tsp Nutmeg 1/2 cup Condensed Milk Cocoa Guinness Punch Directions Gently pour a well-chilled Guinness into a small mixing bowl or glass that will hold all of the liquid ingredients. Add the sweetened condensed milk, spices, and cocoa (if it’s wanted). Stir or whisk well, and…

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Mostly Mal Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Gold Rum 1/2 oz Dry Vermouth 1 Maraschino Cherry 1/2 tsp Grenadine Mostly Mal Directions Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass garnished with a cherry. Serve Mostly Mal in a…

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Orange Venom Recipe

Ingredients 1 oz Vodka 1 oz Triple Sec 1 1/2 oz Grand Marnier 1 oz Orange Juice Orange Venom Directions Pour above ingredients into a Collins glass filled with ice.Garnish with orange wheel or wedge. Serve Orange Venom in a Collins Glass

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Friday Freeze Recipe

Ingredients 1/2 cup Vodka 1/4 cup Rum 1 cup Orange Juice 4 scoops Orange Sherbet Friday Freeze Directions Blend all ingredents in blender at highest speed. Consistancy of the mix should be “semi – thick:” not so thick that a spoon would stand by itself in the mix, but not as thin as juice. If…

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Beelzebub Recipe

Ingredients 1 bottle Vodka 1 bottle Cointreau 3 tbsp (Hot) Tabasco Sauce Beelzebub Directions Usually you mix the Cointreau with the hot chili sauce before you start to mix the drink. It needs to mix well. Then you pour the right amount into a shot glass, and add the vodka.(50/50)(The amount of chili sauce can…

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