Simon Sez Seazar Recipe

Ingredients 2 oz Pepper Vodka 8 oz Clamato Juice 2 oz Ice 2 dashes Salt 3 dashes Tabasco Sauce 1 (Juice of) Lime 3 dashes Worcestershire Sauce 2 dashes Celery Salt 2 dashes Peppers 2 dashes Cayenne Pepper Simon Sez Seazar Directions Shake and serve in a hurricane glass with a salted rim. Garnish with…

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Kurant Tea Recipe

Ingredients 4 cl Current Vodka 1 tsp Sugar Turkish Apple Tea Kurant Tea Directions Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar. Serve Kurant Tea in a Champagne Flute

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Monkey Madness Recipe

Ingredients 1 oz Vodka 2 oz Tequila 1 oz Creme de Cassis 1 oz Rum 1/4 splash Banana 2 oz Banana Juice Monkey Madness Directions Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice. Blend well. Pour…

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Hurricane, New Orleans Style Recipe

Ingredients 1 oz Vodka 1 oz Dark Rum 1 oz White Rum (crushed) Ice 3 oz Orange Juice 3 oz Pineapple Juice 1/2 oz Grenadine Hurricane, New Orleans Style Directions Combine all ingredients, mix well (shake or stir). Pour over crushed ice in hurricane glass. Best enjoyed through a small straw. Garnish with fruit wedge…

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Campari Cocktail Recipe

Ingredients 3/4 oz Vodka 1 dash Angostura Bitters 1 oz Campari Bitters 1 twist Lemon Peel Campari Cocktail Directions Shake well over ice in a shaker, and strain into a chilled cocktail glass. Add a twist of lemon peel, and serve. Serve Campari Cocktail in a Cocktail Glass

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Dead Lizard Recipe

Ingredients 1 oz Vodka Raspberry Cordial 1 oz Coca-Cola Dead Lizard Directions Pour vodka into glass. Add cordial until colour becomes light red. Add coke until definite colour change occurs. Drink. Serve Dead Lizard in a Old-Fashioned Glass

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Scope Recipe

Ingredients 2 shots Creme de Menthe 1 glass Ginger Ale Scope Directions Put double of creme de menthe in a 10-12 oz (300-350ml) glass and fill to the top with ginger ale, tonic, or soda water. Serve Scope in a Highball Glass

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