Caledonia Recipe
Ingredients 3/4 oz Brandy 3/4 oz Creme de Cacao 1 Egg Yolk 3/4 oz Cream 3/4 oz Milk Caledonia Directions Shake well over ice cubes in a shaker. Strain into a cocktail glass, and serve. Serve Caledonia in a Cocktail Glass
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Lizbuth Recipe
Ingredients 1/2 oz Amaretto 1 1/2 oz Light Rum 1 oz Pineapple Juice 2 oz Half and Half 1/2 oz Coconut Cream Lizbuth Directions Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and…
Lunch Box Recipe
Ingredients 3/4 bottle Beer 1 shot Amaretto 1 oz Orange Juice Lunch Box Directions Fill a glass almost full with beer. Fill the rest with orange juice (careful not to fill it to the top). Then take the shot of amaretto and drop it into the cup with the beer and orange juice. Serve Lunch…
Fruit And Sherbet Punch Recipe
Ingredients 1 gal Fruit Juice 2 liters Soda Water 2 pints Sherbet Fruit And Sherbet Punch Directions Mix the carbonated soft drink (like 7-Up) with different flavored fruit juices, and float the sherbet on top before serving. Serve Fruit And Sherbet Punch in a Beer Mug
Bourbon Daisy Recipe
Ingredients 2 oz Bourbon 1 oz Lemon Juice 1 slice Orange 1 Maraschino Cherry 1/2 tsp Grenadine 1/2 tsp Superfine Sugar Bourbon Daisy Directions In a shaker half-filled with ice cubes, combine the bourbon, lemon juice, grenadine, and sugar. Shake well. Pour into an old-fashioned glass. Garnish with the orange slice and the cherry. Serve…
Italian Sombrero Recipe
Ingredients 1 1/2 oz Amaretto 3 oz Light Cream Italian Sombrero Directions Shake amaretto and cream well, pour into a champagne flute, and serve. Serve Italian Sombrero in a Champagne Flute
Green Dinosaur Recipe
Ingredients 2 oz Midori Melon Liqueur 2 oz Vodka 2 oz Triple Sec 2 oz Gin 2 oz Rum 2 oz 7-Up 2 oz Sweet and Sour Mix Green Dinosaur Directions Combine all ingredients and stir. Serve in a highball glass over ice. Serve Green Dinosaur in a Highball Glass
Organ Grinder Recipe
Ingredients 1 oz Dark Rum 1 oz Light Rum 1 oz Whiskey 1 tbsp White Creme de Cacao 2 oz Coconut Cream Organ Grinder Directions Blend and pour over crushed ice in an old-fashioned glass. Sprinkle with coconut shavings and serve. Serve Organ Grinder in a Old-Fashioned Glass
Old Moorhen’s Shredded Sporran Recipe
Ingredients 1/2 oz Mandarine Napoleon 1/2 oz Drambuie 1 tsp Parfait Amour 1 oz Scotch Whisky 1/4 oz Lemon Juice 1 tsp Almond Syrup 2 oz Pineapple Juice 1 oz Guava Nectar Old Moorhen’s Shredded Sporran Directions Shake briefly with a glassful of crushed ice. Garnish with a slice of lemon and a cherry, and…
Absolut Anti-freeze Recipe
Ingredients 1 part Midori Melon Liqueur 2 parts Citrus Vodka 1/2 cubes Ice 2 parts Sprite Absolut Anti-freeze Directions Pour ingredients over ice and strain into shot glasses. Serve Absolut Anti-freeze in a Shot Glass