Ingredients 1/2 oz Amaretto 1/4 oz Irish Cream Blow Job Directions Pour liqueurs into a shot glass and top with whipped cream. Have an individual place their hands behind their back, then; pick-up the filled shot glass with their mouth, tilt head back, and drink. Serve Blow Job in a Shot Glass
Ingredients 1 oz Coconut Rum 1/4 cup Orange Juice 1/4 cup Five Alive Jessica in the Snow Directions Mix ingredients together and serve cold. Serve Jessica in the Snow in a Beer Mug
Ingredients 2 oz Bourbon 4 oz Soda Water Bourbon and Branch Directions Pour the bourbon and water into a highball glass almost filled with ice cubes. Serve Bourbon and Branch in a Highball Glass
Ingredients 3 oz Goldschlager 7 oz Sprite 2 oz Grenadine Arkansas Avalanche Directions Pour Goldschlager, Sprite and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve. Serve Arkansas Avalanche in a Highball Glass
Ingredients 3/4 oz Canton Ginger Liqueur 2 oz Scotch Whisky Debonaire Cocktail Directions Stir ingredients together to chill, strain into a chilled martini glass, and serve. Serve Debonaire Cocktail in a Cocktail Glass
Ingredients 2 oz Gin 1/2 oz Lemon Juice 1/3 oz Pineapple Syrup 1 1/2 oz Sparkling Apple Juice Strike’s On Directions Shake all ingredients (except sparkling apple) and strain into an old-fashioned glass filled with broken ice. Add sparkling apple juice, a slice of lemon, and serve. Serve Strike’s On in a Old-Fashioned Glass
Ingredients 1/2 oz Triple Sec 2 oz Champagne 1/2 oz Apricot Liqueur 1 tsp Orange Juice 1 oz Passion-fruit Juice Passat Directions Pour into a champagne saucer. Garnish with a cherry and a lemon slice. Serve Passat in a Champagne Saucer
Ingredients 2 dashes Absinthe 2 oz Gin 1 oz Sweet Vermouth 3 (Sprig) Mint Harry’s Cocktail Directions Muddle two mint sprigs with vermouth and absinthe in a mixing glass. Add gin, shake with ice and strain into a chilled cocktail glass. Garnish with a stuffed olive and remaining mint sprig, and serve. Serve Harry’s Cocktail…
Ingredients 3/4 oz Drambuie 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Prince Charles Coffee Directions Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate. Serve Prince Charles Coffee in a Irish Coffee Cup
Ingredients 1 oz Scotch Whisky 1 oz Sweet Sherry 1/2 oz Lemon Juice 1/2 oz Grenadine Artists’ Special Directions Shake and strain into a cocktail glass. Serve Artists’ Special in a Cocktail Glass