Bar Bandit Recipe

Ingredients 1 oz Tequila 1/2 oz Raspberry Liqueur 1/2 oz Dry Vermouth 1/2 oz Sweet Vermouth 1 tsp Lime Juice 4 oz Cherryade Bar Bandit Directions Add to an ice-filled highball glass, and garnish with a cherry and slice of lime. Serve Bar Bandit in a Highball Glass

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Wolfsbane Recipe

Ingredients 2 oz Vodka 1 1/2 oz Cherry Brandy Lemon Juice 1 dash Sugar 1/2 oz Cream 1 Egg White Wolfsbane Directions Rub the inside of a highball glass with lemon juice, and sprinkle with sugar. Frost in a freezer. Shake ingredients, pour into the frosted glass, and serve. Serve Wolfsbane in a Highball Glass

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Mexican Iceberg Recipe

Ingredients 1 1/2 oz Tequila 1/2 oz Triple Sec 1 1/2 oz Yukon Jack 1 splash Lime Juice Mexican Iceberg Directions Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve. Serve Mexican Iceberg in…

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Kermit Recipe

Ingredients 1 1/2 cl Banana Liqueur 1 1/2 cl Blue Curacao 1 1/2 cl White Rum 1 1/2 cl Pisang Ambon Kermit Directions Add ice and shake. Top up with orange juice. Serve Kermit in a Highball Glass

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Penguino Recipe

Ingredients 1 shot Cointreau 1 shot Light Rum 6 oz Tonic Water Penguino Directions Add light rum and cointreau to an ice-filled collins glass. Fill with tonic water, and serve with a cherry. Serve Penguino in a Collins Glass

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Rum Cooler Recipe

Ingredients 2 oz Rum 4 oz Lemon-Lime Soda Rum Cooler Directions Pour rum and soda into a collins glass almost-filled with ice cubes. Stir well, garnish with a lemon wedge, and serve. Serve Rum Cooler in a Collins Glass

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Bourbon Milk Punch Recipe

Ingredients 2 oz Bourbon 1/4 tsp Vanilla Extract 3 oz Half and Half 1 tsp Superfine Sugar 1/4 tsp (grated) Nutmeg Bourbon Milk Punch Directions In a shaker half-filled with ice cubes, combine the bourbon, half-and-half, sugar, and vanilla extract. Shake well. Strain into a highball glass and garnish with the nutmeg. Serve Bourbon Milk…

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