Bartender Experts

Ingredients 1 oz Banana Liqueur 2 oz Peach Schnapps 1 oz 7-Up 2 tbsp Apple Juice Pineapple Juice Peach May Cocktail Directions Mix together in a hurricane glass. Serve Peach May Cocktail in a Hurricane Glass

Ingredients 2 cl Parfait Amour 2 cl Whiskey Ginger Ale Be Sweet Directions Add a few ice cubes and fill the glass with ginger ale. Serve Be Sweet in a Highball Glass

Ingredients 1 oz Midori Melon Liqueur 1 oz Vodka 1 oz Triple Sec 1/2 oz Creme de Almond Orange Juice Wet and Wild Lip Tickler Directions Pour ingredients as listed into an ice-filled collins glass. Garnish with an orange wedge, and serve. Serve Wet and Wild Lip Tickler in a Collins Glass

Ingredients 1 oz Drambuie 1 oz Irish Cream Cape Brenton Slide Directions Add drambuie to a pousse-cafe glass. Use a knife/spoon to drizzle the shot of irish cream so it layers on top, and serve. Serve Cape Brenton Slide in a Pousse Cafe Glass

Ingredients 1 1/2 oz Midori Melon Liqueur 1 oz Vodka Cranberry Juice Orange Juice Pineapple Juice Pain Killer Directions Pour midori melon liqueur in an ice-filled collins glass. Almost-fill, with equal parts; cranberry, orange, and pineapple juice. Add rum, garnish with a cherry, and serve. Serve Pain Killer in a Collins Glass

Ingredients 1 1/2 oz Yukon Jack 1 tbsp Ice 1 can Sprite Sever St. Special Directions Fill a Collins glass most of the way with ice. Pour in the Yukon Jack. Fill with Sprite. Stir. Serve Sever St. Special in a Collins Glass

Ingredients 2/3 oz Blue Curacao 1 oz Peach Schnapps Peachy Blue Directions Pour the peach schnapps and blue curacao into a mixing glass half-filled with cracked ice. Stir well, strain into a cocktail glass, and serve. Serve Peachy Blue in a Cocktail Glass

Ingredients 1/2 oz Brandy 1/2 oz Irish Mist 1/2 oz Scotch Whisky 1 oz Canadian Whiskey 1/2 oz Lemon Juice 1 oz Orange Juice 1/2 tsp Superfine Sugar Canadian Salad Directions Add the whiskies, brandy, Irish Mist, juices, and sugar to a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned…

Ingredients 1 jigger Whiskey 1 oz Egg 1 tbsp Honey 1/2 oz Milk Gogl-Mogl Directions This is essentially a hot eggnog. You beat an egg, add a tablespoon of honey and a jigger of whisky. Pour this into a irish coffee cup and then fill the glass with warm milk and stir until it’s well…