Bartender Experts

Ingredients 1/2 oz Peppermint Schnapps 1 1/2 oz Dark Rum Sharples Directions Pour both ingredients into an old-fashioned glass almost filled with crushed ice. Stir, and serve. Serve Sharples in a Old-Fashioned Glass

Ingredients 2 oz Amaretto 1/2 cup Orange Juice 1/2 cup Vanilla Ice Cream Ice Cream Genius Directions Blend all ingredients together in a blender. Serve Ice Cream Genius in a Cocktail Glass

Ingredients 3 oz Peach Schnapps 9 oz Iced Tea Peach Tea Cooler Directions Mix and serve on the rocks. Serve Peach Tea Cooler in a Collins Glass

Ingredients 2 oz Vodka 1/4 oz Cointreau 1/8 oz Yellow Chartreuse 1 twist Orange Peel The Drink Without A Name Directions Stir with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of orange. Serve The Drink Without A Name in a Cocktail Glass

Ingredients 4 cl Pear Liqueur 10 cl Sprite Poire Fantastic Directions Pour poire au cognac pear liqueur into a highball glass. Add sprite, and ice if desired. Serve Poire Fantastic in a Highball Glass

Ingredients 2 oz White Rum 3/4 oz Gin 1 tsp Sugar 1 (Juice of) Lime 1 dash Grenadine Bacardi Special Directions Shake all but rum with ice until cold. Add rum and shake again. Strain into a cocktail glass. Serve Bacardi Special in a Cocktail Glass

Ingredients 6 cl Passoa 2 cl Lemon Juice Soda Water Passoa Recovery Directions Pour passoa and lemon juice over ice in a highball glass. Fill with soda water, and serve. Serve Passoa Recovery in a Highball Glass

Ingredients 1 oz Vodka 3/4 oz Raspberry Liqueur 1/4 oz Dark Creme de Cacao 1 oz Milk 8th Birthday Directions Add all ingredients to an ice-filled cocktail shaker, shake, and pour into a martini glass. Serve 8th Birthday in a Cocktail Glass