Brandy Plush Recipe

Ingredients 1 1/2 oz Brandy 1 oz Simple Syrup 4 dashes Angostura Bitters 4 oz Milk Brandy Plush Directions Shake well with ice and strain into a chilled wine glass. Dust with freshly grated nutmeg, and serve. Serve Brandy Plush in a White Wine Glass

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Fruitopia Snap Recipe

Ingredients 1/2 oz Coconut Rum 1/2 oz Peach Schnapps 1/2 oz DeKuyper Sour Apple Pucker 1/2 oz Watermelon Schnapps 3 oz Cranberry Juice 3 oz Pineapple Juice Fruitopia Snap Directions Pour the DeKuyper sour apple and watermelon pucker into a cocktail shaker half-filled with ice cubes. Add the peach schnapps and Malibu rum, and shake…

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Apple Brandy Rickey Recipe

Ingredients 1 1/2 oz Apple Brandy 3/4 oz (fresh) Lime Juice 4 oz Club Soda Apple Brandy Rickey Directions Pour the apple brandy and lime juice into a highball glass almost filled with ice cubes. Stir, and fill with club soda. Garnish with a lime wedge, and serve. Serve Apple Brandy Rickey in a Highball…

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Jolly Homo Recipe

Ingredients 1 1/2 oz Butterscotch Schnapps 1 1/2 oz Spiced Rum Jolly Homo Directions Pour both ingredients into an old-fashioned glass filled with ice cubes. Garnish with four maraschino cherries, and serve. Serve Jolly Homo in a Old-Fashioned Glass

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Tijuana Coffee Recipe

Ingredients 1 oz Coffee Liqueur 1 tsp Sugar 5 oz (hot) Coffee 2 oz Whipping Cream Tijuana Coffee Directions Add the a heat-proof goblet and sweeten to taste. Mix briskly, allowing foam to form and sprinkle with ground cinnamon. Serve Tijuana Coffee in a Red Wine Glass

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Peppermint Martini Recipe

Ingredients 1 oz Creme de Menthe 3 oz Pepper Vodka Peppermint Martini Directions Pour both ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a sprig of mint, and serve. Serve Peppermint Martini in a Cocktail Glass

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English Coffee Recipe

Ingredients 1/3 oz Triple Sec 1/3 oz Coffee Liqueur 1/2 oz Gin 5 oz (hot) Coffee 1 1/2 oz Whipping Cream English Coffee Directions Pour coffee, gin, triple sec and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of triple sec, and serve. Serve…

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