Pepe Recipe

Ingredients 1 oz Tequila 1 dash Triple Sec 3/4 oz Cachaca 1/4 oz Lemon Juice 1/4 oz Lime Juice 2 oz Grapefruit Juice Pepe Directions Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve Pepe in a Highball Glass

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Dirty Martini Recipe

Ingredients 2 oz Gin 1 tbsp Dry Vermouth 2 oz Olives 2 tbsp Olive Juice Dirty Martini Directions 1. Place an ice cube and a small amount of water in a cocktail glass. Place in freezer for 2 – 3 minutes. Serve Dirty Martini in a Beer Mug

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Klondike Cooler Recipe

Ingredients 2 oz Blended Whiskey Soda Water 1/2 tsp Powdered Sugar 1 twist Lemon Peel 1 Orange spiral Klondike Cooler Directions Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral…

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Foghorn Recipe

Ingredients 2 oz Gin 3/4 oz (fresh) Lime Juice 3 oz Ginger Ale Foghorn Directions Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve. Serve Foghorn in a Highball Glass

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Tijuana Taxi Recipe

Ingredients 2 oz Tequila 1 oz Blue Curacao 1 oz Tropical-fruit Schnapps Lemon-Lime Soda Tijuana Taxi Directions Pour tequila, curacao, and schnapps over ice into large highball glass. Fill with lemon-lime soda and garnish with orange slice and a cherry. Serve Tijuana Taxi in a Highball Glass

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Ojen Cocktail Recipe

Ingredients 2 oz Ojen 1 tsp Sugar 1/2 oz Water 1 dash Peychaud Bitters Ojen Cocktail Directions Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Ojen Cocktail in a Cocktail Glass

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Tartan Champagne Punch Recipe

Ingredients 4 oz Brandy 2 1/2 litres (chilled) Champagne 4 oz Drambuie 4 oz Maraschino Liqueur 3 (peeled and sliced) Oranges 16 oz Club Soda 1/2 cup Superfine Sugar Tartan Champagne Punch Directions Stir the Drambuie and sugar together in a large punch bowl until the sugar is dissolved. Add the brandy, maraschino liqueur, Champagne…

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