Brandied Apricot Frappe Recipe

Ingredients 1 tsp Amaretto 1 oz Apricot Brandy 1 oz Cognac 1 oz Apricot Juice Brandied Apricot Frappe Directions Mix ingredients and add to a double cocktail glass filled with crushed ice. Garnish with a cherry, serve with straws. Serve Brandied Apricot Frappe in a Cocktail Glass

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Bessemer Recipe

Ingredients 1/2 oz Southern Comfort 1/2 oz Bourbon 2 oz Sweet and Sour Mix Bessemer Directions Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into an old-fashioned or rocks glass half-filled with ice cubes, and serve. Serve Bessemer in a Old-Fashioned Glass

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Big Pine Puss Recipe

Ingredients 1/2 oz Banana Liqueur 1 oz Spiced Rum 1 splash Lime Juice 1 splash Cranberry Juice 1 splash Grenadine Big Pine Puss Directions Make shot in mixing glass with ice and strain into a shot glass. Serve Big Pine Puss in a Shot Glass

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Mandarin Split Recipe

Ingredients 1 oz Orange Vodka 1 oz Strawberry Schnapps 1/2 oz Creme de Bananes 1 part Sprite 1 part Pineapple Juice 1 splash Grenadine Mandarin Split Directions Shake once, and strain into a collins glass. Serve Mandarin Split in a Collins Glass

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Pinky Colada Recipe

Ingredients 2 oz White Rum 3/4 oz Cream 3/4 oz Pineapple Juice 3 dashes Grenadine 1 1/4 oz Milk 3/4 oz Coconut Cream Pinky Colada Directions Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve. Serve Pinky Colada in…

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Rearbuster Recipe

Ingredients 2 oz Tequila 2 oz Coffee Liqueur Cranberry Juice Rearbuster Directions Pour tequila and kahlua into a highball glass with ice, and fill with cranberry juice. Garnish with a lemon wedge and umbrella, stir, and serve with a straw. Serve Rearbuster in a Highball Glass

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Mid-Night Passion Recipe

Ingredients 1 cup Vodka 1 cup (boiled) Water 1 packet Black Cherry Jello Mid-Night Passion Directions Mix 1 packet Black Cherry jello with 1 cup boiling water. Mix until sugar dissolved. Mix 1 cup Vodka (or more to taste) and chill in freezer for 2 hours or fridge for 4.. Serve Mid-Night Passion in a…

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