Ingredients 3/4 oz Amaretto 1 oz Gold Rum 1 tsp Sugar 5 oz (hot) Black Tea Indian Tea Directions Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve. Serve Indian Tea in a Pint Glass
Ingredients 1 1/2 oz Coconut Rum 2 oz Cranberry Juice 1 1/2 oz Grapefruit Juice 1/2 tsp Superfine Sugar Cape Breeze Directions Pour the coconut rum, juices and sugar into a highball glass almost filled with ice cubes. Stir well, and serve. Serve Cape Breeze in a Highball Glass
Ingredients 1 dash Brandy Dark Rum Coffee 1/2 tsp (ground) Cinnamon 3 (seperated) Egg 1/2 tsp (ground) Allspice 1/2 tsp (ground) Clove 3 tbsp Powdered Sugar (grated) Nutmeg Tom and Jerry Punch Directions Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices….
Ingredients 2 oz Lime Vodka 6 oz Mountain Dew Lime Avenger Directions Pour the lime vodka into a highball glass half-filled with ice cubes. Add the Mountain Dew, and serve. Serve Lime Avenger in a Highball Glass
Ingredients 2 oz Vodka Apple Juice Vodka and Apple Juice Directions Pour vodka into a highball glass over three or four ice cubes. Fill with apple juice, stir, and serve. Serve Vodka and Apple Juice in a Highball Glass
Ingredients 1/2 oz Blue Curacao 1 1/2 oz Coconut Rum 1 oz Cointreau 1 oz Safari Liqueur 6 oz (chilled) Pineapple Juice 2 oz Grenadine Moog Patrol Swisher Directions Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball…
Ingredients 2/3 oz Butterscotch Schnapps 1/3 oz Irish Cream 1 dash Grenadine Jam Doughnut Directions Pour the butterscotch schnapps into a shot glass, and float the Bailey’s Irish Cream on top of the schnapps. Pour the grenadine through the Bailey’s Irish Cream so that it sinks into the butterscotch schnapps, hence resembling a jam doughnut….
Ingredients 1 oz Peppermint Schnapps 1 oz White Creme de Cacao 2 tbsp Vanilla Ice Cream Kaiser’s Jest Directions Blend briefly with half a glassful of crushed ice. Add straws, and serve. Serve Kaiser’s Jest in a Beer Mug
Ingredients 2 shots Cinnamon Liqueur 1/2 cup Milk Drool Directions Pour aftershock into milk mix until light pink. Drink up. Serve Drool in a Old-Fashioned Glass
Ingredients 1/2 oz Drambuie 1/2 oz Limoncello 1 oz Scotch Whisky Lemon Highlander Directions Pour into a scotch glass over ice. Stir. Garnish with a twist of lemon peel. Serve Lemon Highlander in a Old-Fashioned Glass