Maestro Recipe

Ingredients 1 1/2 oz Gold Rum 1/2 oz Sherry 1/2 oz Lime Juice 4 oz Ginger Ale Maestro Directions In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon…

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Chocolate Cloud Recipe

Ingredients 1 1/2 oz Blue Curacao 1 1/2 oz Creme de Cacao 1/2 oz Whipping Cream Chocolate Cloud Directions Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and…

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Fuzzy Screw Shot Recipe

Ingredients 1 oz Vodka 1/2 oz Triple Sec 1/2 oz Peach Schnapps Fuzzy Screw Shot Directions Pour a double shot glass half full of vodka. Pour the peach schnapps into the next quarter. Pour the triple sec in the remaining quarter. Stir and shoot. Serve Fuzzy Screw Shot in a Shot Glass

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Wedding Bell Punch Recipe

Ingredients 187 ml (chilled) Champagne 12 oz Gold Rum 16 oz Bourbon 4 oz Creme de Cacao 8 oz Sweet Vermouth 2 liters Red Wine 2 cups Lemon Juice 2 (sliced) Oranges 16 oz Club Soda 16 oz Ginger Ale 1 cup Superfine Sugar 2 pints (quartered) Strawberries Wedding Bell Punch Directions Stir the lemon…

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Amaretto Alexander Recipe

Ingredients 1 shot Amaretto 1 shot Creme de Cacao 1/2 tsp Ice (Fill to Top) Cream Amaretto Alexander Directions Combine liquers in shaker along with cream and ice. Shake and strain into a brandy snifter. Garnish with a sprinkle of nutmeg. Serve Amaretto Alexander in a Brandy Snifter

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Whiskey Fizz Recipe

Ingredients 1 1/2 oz Blended Whiskey 3/4 oz (fresh) Lemon Juice 3 oz Lemon-Lime Soda 1 oz Simple Syrup Whiskey Fizz Directions Shake whiskey, juice and syrup and strain into a highball glass filled with ice. Fill with lemon-lime soda, and serve. Serve Whiskey Fizz in a Highball Glass

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On the Town Recipe

Ingredients 1 oz Vodka 2 oz Orange Juice 1/2 oz Campari Bitters 1 Egg White On the Town Directions Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve. Serve On the Town in a Old-Fashioned Glass

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