Grand Mimosa Recipe

Ingredients 3 oz Champagne 1/2 oz Grand Marnier 1 splash Orange Juice Grand Mimosa Directions Pour grand marnier into a champagne flute. Fill almost to the top with champagne and top off with fresh orange juice. Serve Grand Mimosa in a Champagne Flute

Read More

Parrot Perch Recipe

Ingredients 1/2 oz Triple Sec 1 1/2 oz Coconut Rum 1 oz Banana 1 oz Banana Syrup 3 oz Orange Juice Parrot Perch Directions Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass. Serve Parrot Perch in a…

Read More

Colibri Recipe

Ingredients 3/4 oz Dark Rum 1 oz White Rum (crushed) Ice 2 oz Orange Juice 1 dash Angostura Bitters Colibri Directions Shake well with ice in a shaker. Strain over crushed ice in a highball glass. Serve Colibri in a Highball Glass

Read More

Blue Dream Recipe

Ingredients 2 oz Blue Curacao 2 oz Coconut Rum 2 oz Pina Colada Mix Blue Dream Directions Pour the Malibu coconut rum into a pina colada glass over ice. Add the pina colada mix and blue curacao; serve unstirred to see color difference, stir when ready to drink. It’s very pretty. Serve with whipped cream…

Read More

Molester Cocktail Recipe

Ingredients 1 oz Vodka 1/2 oz Watermelon Schnapps 2 oz 7-Up 1/2 oz Maui Blue Hawaiian Schnapps 2 oz Sweet and Sour Mix Molester Cocktail Directions Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes. Fill with equal parts of 7-up and sour mix, and serve….

Read More

Under Kurant Recipe

Ingredients 1 1/2 oz Blue Curacao 1 oz Current Vodka 1/2 oz Raspberry Liqueur 1 oz Pineapple Juice Under Kurant Directions Shake the absolut kurant, blue curacao, and pineapple juice with ice. Pour into a shot or low-ball glass, be sure and leave a bit of room to spare. Add just enough chambord to color…

Read More