Ingredients 3/4 oz White Rum 3/4 oz Calvados Brandy 1 tsp Sugar 1 (wedge) Lime Liberty Cocktail Directions Press a sugar cube onto a lime wedge in a small highball glass. Add calvados and rum, stir well, and add ice cubes. Stir again, and serve. Serve Liberty Cocktail in a Highball Glass
Ingredients 3 oz Vodka 6 oz Berry Punch Big Squeeze Directions Pour the vodka and berry punch into a highball glass half-filled with ice cubes. Stir well, and serve. Serve Big Squeeze in a Highball Glass
Ingredients 3 oz Vodka 1 oz Dry Sherry Armada Martini Directions Pour vodka and Amontillado sherry over ice cubes in a mixing glass. Stir well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve. Serve Armada Martini in a Cocktail Glass
Ingredients 1/2 oz Gin 2 dashes Fernet Branca 1/2 oz Sweet Vermouth Hanky Panky Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a twist of orange peel, and serve. Serve Hanky Panky in a Highball Glass
Ingredients 2 oz Tequila 2 tsp Sugar 1 oz Lime Campesina Directions Cut the lime into 8 wedges and place in an old-fashioned glass. Sprinkle with granulated white sugar and crush together. Fill with crushed ice, add tequila. Serve with two small straws. Serve Campesina in a Old-Fashioned Glass
Ingredients 8 oz Fruit Punch Ike Turner Cocktail Directions Pour the blackberry schnapps and blue curacao over a couple of large ice cubes in an old-fashioned glass. Fill with Hawaiian punch, and serve. Serve Ike Turner Cocktail in a Beer Mug
Ingredients 1 oz Vodka 1 oz Goldschlager 1 oz Jagermeister 1 oz Romana Sambuca 1 oz Rumple Minze Acidic Mindfuck Directions Mix the Jagermeister, Goldschlager, Rumple Minze, Romana black sambuca and vodka in a chilled highball glass with ice and serve cold, or combine in a cup, then microwave it, and serve hot. Serve Acidic…
Ingredients 1 oz Triple Sec 1 oz Dark Rum 1/2 oz Sugar Syrup 1 oz Heavy Cream Parisian Blonde Directions Shake and strain into a champagne flute. Garnish with a slice of orange. Serve Parisian Blonde in a Champagne Flute
Ingredients 1/2 oz Banana Syrup 2 oz Pineapple Juice 3 tbsp Vanilla Ice Cream 1 oz Coconut Cream Fruit Fairy Directions Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry. Serve Fruit Fairy in a Red Wine Glass
Ingredients 2 parts White Rum 1 part Maraschino Liqueur 2 parts Sweet Vermouth 1 piece Cherries Club Cuba Directions Pour all ingredients into mixing glass filled with ice, stir and strain into cocktail glass. Garnish with a cherry. Serve Club Cuba in a Cocktail Glass