Ingredients 1 oz Irish Cream 1 oz Black Haus Belgian Berry Directions Combine Black Haus and Bailey’s irish cream over ice in a rocks or old-fashioned glass. Garnish with fresh berries, and serve. Serve Belgian Berry in a Old-Fashioned Glass
Ingredients 1 oz Melon Liqueur 3 oz (chilled) Lemonade Mad Melon Cocktail Directions Stir ingredients together in a chilled cocktail glass, and serve. Serve Mad Melon Cocktail in a Cocktail Glass
Ingredients 3 oz Blackberries 1/2 (sliced) Peach 2 scoops Vanilla Ice Cream 8 oz Peach Nectar Peach Melba Directions Combine ingredients in a blender at low speed. Pour into a highball glass and garnish with raspberries. Serve Peach Melba in a Highball Glass
Ingredients 50 ml Orange Vodka 2 cups Cranberry Juice Lyndy Directions Shake with ice and serve. Serve Lyndy in a Collins Glass
Ingredients 1/2 shot Vodka 1/2 shot Peach Schnapps 1/2 tsp Tang Fuzzy Astronaut Directions Mix and serve. Serve Fuzzy Astronaut in a Beer Mug
Ingredients 1/2 shot Goldschlager 1 shot Spiced Rum 3/4 shot Lime Juice 1 slice Lime (Top With) Grapefruit Juice 1 splash Club Soda Baso Directions Add ingredients to a shaker with ice. Shake vigorously, strain into a highball glass, garnish with lime, and serve. Serve Baso in a Highball Glass
Ingredients 1 oz Coconut Rum 1 1/2 oz Alize 1 part Orange Juice 1 part Pineapple Juice 1 splash Grenadine 1 splash Ginger Ale Brain Candy Directions Shake alcohols and juices. Add to glass with ice. Pour grenadine and ginger ale on top. Garnish with cherry and orange wheel. Serve Brain Candy in a Hurricane…
Ingredients 1/2 jigger Creme de Menthe 4 jiggers Bourbon 2 jiggers Dry Vermouth 1 dash Angostura Bitters Four Roses Cocktail Directions Shake well in cracked ice, strain into cocktail glasses, serve with twists of lemon peel. Serves four. Serve Four Roses Cocktail in a Cocktail Glass
Ingredients 3/4 oz Amaretto 1/2 oz Dark Creme de Cacao 8 oz (hot) Coffee Almond Chocolate Coffee Directions Pour in order into coffee cup. Top with whipped creme and chocolate shcvings. Serve Almond Chocolate Coffee in a Coffee Mug
Ingredients 2 oz Coconut Rum 2 oz Canadian Whiskey 4 oz Mountain Dew Litnos’ Lemonade Directions Layer the Crown Royal Canadian Whisky and the Captain Morgan Parrot Bay over ice in the bottom of an old-fashioned glass. Fill with mountain dew, and serve. Serve Litnos’ Lemonade in a Beer Mug