Ingredients 1/2 tsp Triple Sec 2 oz Irish Whiskey 1/2 tsp Anis 1/4 tsp Maraschino Liqueur 1 oz Olive 1 twist Orange Peel Blarney Stone Cocktail Directions Shake Irish whiskey, anis, triple sec, and maraschino with ice and strain into a cocktail glass. Add the twist of orange peel, top with the olive, and serve….
Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Advocaat 1 oz Strawberry Liqueur 2 oz Cream 5 drops Lemonade Celeste Sunrise Directions Pour the Frangelico hazelnut liqueur, strawberry liqueur, advocaat and cream into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with lemonade until frothy. Garnish with…
Ingredients 2 oz Vodka 1/2 oz Creme de Cacao Chocolate Martini Directions Pour ingredients into shaker filled with ice then pour into martini glass. Serve Chocolate Martini in a Cocktail Glass
Ingredients 2 oz Tequila 3/4 cubes Ice (Fill to Top) Grapefruit Juice Chihuahua Directions Pour tequila over ice. Fill with grapefruit juice. Serve Chihuahua in a Collins Glass
Ingredients 5 tsp Sugar 1 tsp Vanilla Extract 8 oz Evaporated Milk 8 oz Fruit Cocktail Caribbean Milkshake Directions Combine all ingredients in a blender with crushed ice cubes, and blend well. Serve in a hurricane glass. Serve Caribbean Milkshake in a Hurricane Glass
Ingredients 1 cl Vodka 1 cl Tequila 10 drops Blue Curacao 1 cl Gin TGV Directions Mix in shotglass(es). Add Curacao last, to a nice blue-green color. Serve TGV in a Shot Glass
Ingredients 1 oz Dark Rum 1/2 oz Orange Juice 1 oz Passion-fruit Juice 1/2 oz Grenadine Hurricane Laura Directions Stir and pour in shot glasses. Serve Hurricane Laura in a Shot Glass
Ingredients 1/2 oz Vodka 1/2 oz Cognac 1/2 oz Lime Juice 1 tsp Gomme Syrup Cossack Cocktail Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Cossack Cocktail in a Cocktail Glass
Ingredients 1 part Ouzo 5 parts Coffee 1 scoop Whipping Cream Lasseman’s Partysaver Directions Mix the black coffee with the ouzo (until you can’t feel the ouzo taste anymore) and put a little blob of whipped cream on top. Drink and enjoy. Serve Lasseman’s Partysaver in a Coffee Mug
Ingredients 1 1/2 oz Scotch Whisky 1 1/2 oz Dry Vermouth Beadlestone Cocktail Directions Stir ingredients with ice, strain into a cocktail glass, and serve. Serve Beadlestone Cocktail in a Cocktail Glass