Lewie Recipe

Ingredients 1 oz Amaretto 2 oz Spiced Rum 2 cubes Ice 8 oz Orange Juice 1 splash Grenadine Lewie Directions Fill a pilsner glass with ice. Add rum, amaretto and orange juice. Shake. Top with a splash of grenadine. Adjust rum and amaretto to taste. Serve Lewie in a Pilsner Glass

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Gremlin Recipe

Ingredients 6 oz Canadian Whiskey 2 cups Ice 3 oz Lime Juice Gremlin Directions Into a mason jar filled with cracked ice, pour 6 oz Canadian Whisky and 3 oz Sweetened lime juice. Stir with a fork. Serve Gremlin in a Beer Mug

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Coco Amor Recipe

Ingredients 1/2 oz Amaretto 1 oz Coconut Rum 1/2 oz Lemon Juice Coco Amor Directions Pour the Cocoribe, amaretto almond liqueur and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a sugar-rimmed cocktail glass, and serve. Serve Coco Amor in a Cocktail Glass

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Parisette Recipe

Ingredients 1 tsp Grenadine 1/2 cup Milk Parisette Directions Pour grenadine syrup over ice cubes in a large tumbler. Stir, fill with cold milk, and stir again. Serve with a drinking straw. Serve Parisette in a Old-Fashioned Glass

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North Mymms Mirage Recipe

Ingredients 2 shots Gin 2 shots Pimm’s No.1 1/2 pint Lemonade 1/4 pint Black Currant Juice North Mymms Mirage Directions Mix the blackcurrant and the lemonade together. Add the gin and pimms together stirring well but do not shake. Garnish with fruit pieces. Mix a batch and serve liberally. Serve North Mymms Mirage in a…

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Rosetta Recipe

Ingredients 1/2 oz Cointreau 1 1/2 oz Orange Vodka 1 oz (fresh) Orange Juice 3/4 oz Campari Bitters Rosetta Directions Shake well with ice and strain into a chilled cocktail glass. Garnish with a flamed orange peel, and serve. Serve Rosetta in a Cocktail Glass

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London Cocktail Recipe

Ingredients 2 oz Gin 1/2 tsp Maraschino Liqueur 1/2 tsp Simple Syrup 2 dashes Orange Bitters London Cocktail Directions Pour the gin, orange bitters, simple syrup and maraschino liqueur into a mixing glass half-filled with cracked ice. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon peel, and serve. Serve…

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