Emerald City Recipe
Ingredients 4 oz Midori Melon Liqueur 4 oz Blue Curacao 8 oz Coconut Rum 1 splash Sprite 1 splash Sweet and Sour Mix Emerald City Directions Pour into an ice filled hurricane glass. Serve Emerald City in a Hurricane Glass
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Ginza Strip Recipe
Ingredients 2 dashes Sweet Vermouth 2 oz Sake 1 dash Angostura Bitters Ginza Strip Directions Stir and strain into a cocktail glass. Garnish with a cherry. Serve Ginza Strip in a Cocktail Glass
No Regrets Recipe
Ingredients 1/2 oz Tequila 1/2 oz Irish Cream No Regrets Directions Pour the irish cream into a shot glass, add the gold tequila, and shoot. Serve No Regrets in a Shot Glass
Dreamy Winter Recipe
Ingredients Irish Cream 6 oz (Hot) Chocolate Dreamy Winter Directions Pour hot chocolate into a heatproof cup. Add irish cream, to taste. Stir, and serve. Serve Dreamy Winter in a Pint Glass
Emerald Jewel Funtini Recipe
Ingredients 1 oz Midori Melon Liqueur 1 oz Vodka 1 oz Goldschlager Emerald Jewel Funtini Directions Pour ingredients into a stainless steel shaker over ice,shake until completely cold then pour into a chilled stemmed glass or into a Rocks glass filled with ice. Serve Emerald Jewel Funtini in a Old-Fashioned Glass
Mountain Dew Recipe
Ingredients 1 oz Midori Melon Liqueur 1/2 glass Beer 1/2 glass 7-Up Mountain Dew Directions Fill a beer glass half-way with beer. Fill the other half with 7-up. (If you have the patience, pour a little of one, then a little of the other, until the glass is full.) Serve Mountain Dew in a Beer…
Amigo Recipe
Ingredients 1/4 oz Apricot Brandy 1 oz White Rum 3/4 oz Creme de Bananes 1 1/2 oz Pear Juice 1 dash Grenadine Amigo Directions Shake and strain into a cocktail glass. Serve Amigo in a Cocktail Glass
Hakkespett Recipe
Ingredients 5 cl Cointreau 5 cl Green Chartreuse Hakkespett Directions Layer cointreau and chartreuse in the glass. Ignite with a match, lick the palm of your hand and cover the glass with it. Serve Hakkespett in a Beer Mug
Hell Frozen Over Recipe
Ingredients 1/2 oz Mandarine Napoleon 1/2 oz Apricot Brandy 1 oz Sloe Gin 1 oz Dry Vermouth Hell Frozen Over Directions Shake and strain into a champagne saucer filled with crushed ice. Garnish with a speared cherry, and serve. Serve Hell Frozen Over in a Champagne Saucer
Under Kurant Recipe
Ingredients 1 1/2 oz Blue Curacao 1 oz Current Vodka 1/2 oz Raspberry Liqueur 1 oz Pineapple Juice Under Kurant Directions Shake the absolut kurant, blue curacao, and pineapple juice with ice. Pour into a shot or low-ball glass, be sure and leave a bit of room to spare. Add just enough chambord to color…