Ingredients 1/2 oz Triple Sec 1 1/2 oz Gin 1/2 oz Dry Vermouth 1 twist Lemon Peel Snyder Directions Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve. Serve Snyder in a Cocktail Glass
Ingredients 1 part Spiced Rum 1 part Raspberry Liqueur 1 part Sweet and Sour Mix PEZ Directions Mix ingredients together over ice in a tumbler. Shake well, and strain into a whiskey sour glass. Adjust sour mix ratio to taste. Serve PEZ in a Whiskey Sour Glass
Ingredients Apple Cider Cinnamon 1 Oranges 1 can Clove Hot Cider Directions Stud the oranges with cloves. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per orange. You may want to peel the top layer of skin off the orange if you don’t want…
Ingredients 1 1/2 oz Southern Comfort 1 part Cranberry Juice 2 parts Orange Juice Slam Dunk Directions Start with a rocks glass filled with ice. Serve Slam Dunk in a Beer Mug
Ingredients 2 oz Vodka 1/2 oz Creme de Cassis 4 dashes Lime Juice Ballet Russe Cocktail Directions Shake with ice and strain into a cocktail glass. Serve Ballet Russe Cocktail in a Cocktail Glass
Ingredients 1 oz Coffee Liqueur 1 oz Milk 1 oz Coca-Cola Fuzzy Bear Directions Pour the Kahlua coffee liqueur into a cocktail glass with 1 1/2 oz of crushed ice. Pour the cola and milk simultaneously until full, and serve. Serve Fuzzy Bear in a Cocktail Glass
Ingredients 1 1/2 oz Grand Marnier 3/4 oz Gin 3/4 oz Dry Vermouth 2 tsp Sweet Vermouth 1 dash Angostura Bitters Alfonso Special Directions Stir with ice and strain into a cocktail glass. Serve Alfonso Special in a Cocktail Glass
Ingredients 1 part Southern Comfort 1 part Rum 1 part Coca-Cola Roni Directions Mix ingredients in a beer mug, and serve. Serve Roni in a Beer Mug
Ingredients 1 dash Absinthe 1 1/2 oz Rye Whiskey 3 oz Ice 1 tsp Sugar 2 dashes Angostura Bitters 2 dashes Peychaud Bitters 1 twist Lemon Peel Sazerac Cocktail Directions Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring…
Ingredients 2 oz Midori Melon Liqueur 1 oz Bacardi Limon Rum 1/2 oz Sprite Crocodile Directions Pour midori and bacardi over a few ice cubes in a highball glass. Fill the rest of the way with the soda, and give a brisk stir. Serve Crocodile in a Highball Glass