Ingredients 1/2 oz Vodka 1/2 oz Sambuca 3 drops Tabasco Sauce Hole in the Head Directions Fill half of a shot glass with Sambuca. Slowly fill the other half with vodka (to get layer effect). Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve. Serve Hole in the…
Ingredients 1 oz Irish Cream 1 oz Black Haus 5 oz (Hot) Chocolate 1/2 oz Whipping Cream Black Berry Chocolate Directions Pour Black Haus blackberry schnapps and Bailey’s irish cream into a mug. Add hot chocolate and whipped cream, garnish with shaved dark chocolate, and serve. Serve Black Berry Chocolate in a Coffee Mug
Ingredients 1 part Coffee Liqueur 1 part Creme de Menthe 1 part Irish Cream After Eight Directions Carefully layer the tia maria, creme-de-menthe, and bailey’s irish cream, in that order, into a sherry glass, ensuring they don’t mix. Serve After Eight in a Sherry Glass
Ingredients 3/4 oz Amaretto 3/4 oz White Creme de Cacao Chocolate Syrup 2 cups Ice Cream 1 1/2 oz Whipping Cream White Dove Directions Pour amaretto and cream de cacao into a blender cup with the ice cream. Blend until smooth like a shake. Line the inside of a snifter glass with chocolate syrup. Pour…
Ingredients 1 1/2 oz Brandy 1 1/2 oz Peach Brandy 12 (Sprig) Mint 3/4 oz Sugar Syrup Marryat’s Mint Julep Directions Add ingredients to a collins glass and fill with crushed ice. Mix gently, rum rim with a piece of fresh pineapple, and serve. Serve Marryat’s Mint Julep in a Collins Glass
Ingredients 1 shot Bacardi Limon Rum 3 shots Gold Rum 2 splashes Lemon Juice Peach Juice Island Tide Directions Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom….
Ingredients 1 oz Tequila 1 oz Triple Sec 1 oz Peach Schnapps 2 oz Cranberry Juice 1 splash Grenadine 3 oz Sunny Delight Peach Harpoon Directions Stir together in an ice-filled collins glass. Serve Peach Harpoon in a Collins Glass
Ingredients 3/4 oz Cinnamon Schnapps 1 tsp Candy Ru’s Snap Shot Directions Place pop rocks candy into the bottom of a shot glass. Add cinnamon schnapps, stir, and serve immediately. Serve Ru’s Snap Shot in a Shot Glass
Ingredients 1 oz Light Rum 1 oz Port 1 whole Egg 1/2 tsp Powdered Sugar Sevilla Cocktail Directions Shake all ingredients with ice, strain into a whiskey sour glass, and serve. Serve Sevilla Cocktail in a Whiskey Sour Glass
Ingredients 1 cup Southern Comfort 2 cups Apple Cider 2 sticks Cinnamon 1 tbsp Vanilla Extract Southern Hospitality Directions Add all ingredients into a sauce pan. Warm mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil. Remove cinnamon sticks. Serve while still hot. Serve Southern Hospitality in…