Ingredients 1 oz Blue Curacao Pineapple Wine 1 oz Grenadine Dark Lagoon Directions Pour the blue curacao and grenadine into a highball glass. Fill with pineapple-flavored wine, to taste, and stir. Garnish with a slice of pineapple. Serve Dark Lagoon in a Highball Glass
Ingredients 1/2 oz Vodka 1 shot Champagne 1/2 oz Gin 1/2 oz Rum 1 splash Sprite (squeezed) Lemon 1 splash Grenadine Bonecrusher Directions Mix ingredients and serve. Serve Bonecrusher in a Beer Mug
Ingredients 1 1/4 oz Frangelico Hazelnut Liqueur 1 oz Creme de Cacao 1 oz Chocolate Syrup 1 cup Ice Cream 1/4 cup Milk Frangelico Float Directions Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream. Serve Frangelico Float in a Highball Glass
Ingredients 2 oz Midori Melon Liqueur 1 tsp Ice 1/2 tsp Sugar 8 oz Sweet and Sour Mix Frozen Midori Sour Directions Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish. Serve Frozen Midori Sour in a Collins Glass
Ingredients 2 oz Tequila 3 dashes Bitters Pink Paradise Directions Pour the tequila into a mixing glass half-filled with ice cubes, and stir. Pour the bitters into a brandy snifter and swirl around in order to coat the glass. Discard any excess bitters from the glass, then strain the tequila into the glass, and serve….
Ingredients 3 oz Spiced Rum 1 oz Firewater 4 tbsp Sugar 8 oz Mountain Dew Hillinator Directions Mix the captain morgans, mountain dew and sugar in one glass. Pour the fire water into a shot glass. Take the shot, then follow it with the mixed drink. Make sure to drink the mixed drink quickly. Serve…
Ingredients 1 oz Vodka 1 1/2 oz Peach Schnapps Vaitkus Directions Shake ingredients, pour into a cocktail glass, and serve. Serve Vaitkus in a Cocktail Glass
Ingredients 1 1/2 oz Tequila 1/2 oz Triple Sec 1/2 oz Lime Juice 1 oz Sweet and Sour Mix McRita Cocktail Directions Combine the tequila, triple sec, sour mix and Rose’s lime juice with half a cup of crushed ice in a blender. Blend well, and pour into a cocktail glass. Garnish with a lime…
Ingredients 1/2 oz Cointreau 1 1/2 oz Cachaca 1/2 oz Batida de Coco 1/2 oz Lime Juice Nightboat to Brazil Directions Shake with ice. Strain. Serve Nightboat to Brazil in a Cocktail Glass
Ingredients 3/4 oz Cherry Brandy 3/4 oz Creme de Cacao 3/4 oz Spanish Brandy Dolores Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve Dolores in a Cocktail Glass