Veteran Recipe

Ingredients 2 oz Dark Rum 1/2 oz Cherry Brandy Veteran Directions Pour rum and cherry brandy into an old-fashioned glass almost filled with ice cubes. Stir well, and serve. Serve Veteran in a Old-Fashioned Glass

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GTV Recipe

Ingredients 2 cl Vodka 2 cl Tequila 2 cl Gin GTV Directions The ingredients are best preserved cold for this purpose. To mix, just pour the ingredients into a glass. Add an ice cube, if you like. Serve GTV in a Whiskey Sour Glass

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Golden Glow Punch Recipe

Ingredients 1 liter Ice 1 qt (chilled) Apple Juice 6 oz Orange Juice 1 pint Lemon Sherbet 6 oz (Concentrated) Lemonade 2 qt (chilled) Ginger Ale Golden Glow Punch Directions Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice…

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Kinky Orgasm Recipe

Ingredients 2 cl Amaretto 2 cl Coffee Liqueur 2 cl Irish Cream 3 dashes Milk Kinky Orgasm Directions Pour bailey’s, amaretto and kahlua into a highball glass. Fill with milk, add strawberries or vanilla ice-cream if desired, and serve. Serve Kinky Orgasm in a Highball Glass

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Maureen’s Dream Recipe

Ingredients 2 tsp Anisette 1 oz Dry Vermouth 1 oz Sweet Vermouth Maureen’s Dream Directions Pour the vermouth and anisette into an old-fashioned glass almost filled with ice cubes. Stir well, and serve. Serve Maureen’s Dream in a Old-Fashioned Glass

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Benka on the Rocks Recipe

Ingredients 4 oz Whiskey 2 oz Lemon Juice 10 oz (chilled) Ginger Ale Benka on the Rocks Directions Pour the whiskey and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass. Fill with chilled ginger ale, and serve. Serve Benka on the Rocks in a Collins…

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Agent Provocateur Recipe

Ingredients 1/2 oz Mandarine Napoleon 1/4 oz Coconut Rum 1 oz White Rum 1/2 oz Orange Curacao 1/4 oz Melon Liqueur 1 tsp Parfait Amour 1/4 oz Lime Juice Agent Provocateur Directions Shake briefly with a glassful of crushed ice, and strain into an old-fashioned glass. Garnish with a slice of lime or cherry. Serve…

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