Ingredients 1/2 bottle Vodka 1 1/2 pints White Rum 1 large bottle Hard Cider 3/4 liter Cranberry Juice 1 liter Apple Juice Devil’s Blood Directions Mix everything in a large bowl with lots of ice. Serve into punch cups or glasses and drink through straws. Serve Devil’s Blood in a Punch Bowl
Ingredients 2 cl Parfait Amour 2 cl Whiskey Ginger Ale Be Sweet Directions Add a few ice cubes and fill the glass with ginger ale. Serve Be Sweet in a Highball Glass
Ingredients 2 jiggers Gin 1 jigger Rum 1 jigger Creme de Almond 1 splash Ice 8 oz Orange Juice 6 oz Pineapple Juice SigTau Scorpion Directions Mix ingredients, stir, and add ice to bring level to top of glass. Serve SigTau Scorpion in a Hurricane Glass
Ingredients 1 oz Gin 1 oz Mango Passion Liqueur 2 oz Grapefruit Juice 1 tsp Grenadine Lady’s Mango Directions Shake, strain into a cocktail glass, and serve. Serve Lady’s Mango in a Cocktail Glass
Ingredients 2 oz Mentholmint Schnapps 6 oz Ginger Ale Gingermint Directions Pour the Dr McGillicuddy’s mint schnapps over 3 or 4 ice cubes in an 8-oz old-fashioned or lowball glass. Add ginger ale, more to taste if desired, and stir lightly. Serve. Serve Gingermint in a Old-Fashioned Glass
Ingredients 1 1/2 oz Green Chartreuse 1/2 cubes Ice 1 oz Sweet and Sour Mix (Fill to Top) Coca-Cola Green Tea Directions Mix chartreuse and sour mix on top of ice in a collins glass. Fill with coca-cola and, if you like, garnish with a lemon or lime slice. Serve Green Tea in a Collins…
Ingredients 1 oz Gin 3/4 oz Dry Vermouth 1 dash Lemon Juice 1/4 oz Orange Juice Gene Tunney Directions Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass. Serve Gene Tunney in a Cocktail Glass
Ingredients 1 1/2 oz Dark Rum 1/2 oz Creme de Bananes 1 oz Light Cream Banana Rum Cream Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Banana Rum Cream in a Cocktail Glass
Ingredients 2/3 oz Gin 2/3 oz Creme de Cassis 5 oz Orange Juice More Sunshine Directions Stir the gin and creme de cassis together in a highball glass filled with ice cubes. Fill with orange juice, stir again and serve. Serve More Sunshine in a Highball Glass
Ingredients 3/4 oz Mandarine Napoleon 3 oz Champagne 1 oz Orange Juice Champagne Napoleon Directions Stir the mandarine napoleon with orange juice and ice, briefly, and strain into a frosted champagne flute. Add the champagne, and serve. Serve Champagne Napoleon in a Champagne Flute