Ingredients 1 oz Canadian Whiskey 1 dash Lemon Juice 1 splash Lemon-Lime Soda 5 oz Sweetened Iced Tea Mist Iced Tea Directions Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon-lime soda, and serve. Serve Mist Iced Tea in a Highball Glass
Ingredients 1 oz Brandy 1/2 oz Triple Sec 3 oz Port 1 tsp Sugar 1 slice Lemon St. Charles Punch Directions Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve. Serve St. Charles Punch in a Collins Glass
Ingredients 2/3 oz Mandarine Napoleon 1 oz White Rum 2/3 oz Cherry Brandy 4 oz Bitter Lemon Hyatt Club Directions Pour ingredients into an ice-filled highball glass. Garnish with a slice of lemon and a cherry. Serve. Serve Hyatt Club in a Highball Glass
Ingredients 1 splash Blue Curacao 3 oz Gin 1 splash Raspberry Liqueur Blueberry Martini Directions Pour the gin, Chambord raspberry liqueur and blue curacao into a chilled cocktail glass. Stir, and serve. Serve Blueberry Martini in a Cocktail Glass
Ingredients 1/2 oz Triple Sec 1 oz Hpnotiq 1 oz Bourbon Her Inner Secret Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well and pour into a cocktail glass over crushed or shaven ice. Garnish with a cherry, and serve. Serve Her Inner Secret in a Cocktail Glass
Ingredients 1 oz Peach Schnapps 1 oz Strawberry Schnapps 1 splash Cream 1 part Orange Juice 1 part Pineapple Juice 1 dash Grenadine Kiss From Rudy Directions Pour alcohols into a cocktail glass, add juices, then grenadine and cream, and garnish with a cherry or pineapple wedge. Serve Kiss From Rudy in a Cocktail Glass
Ingredients 1 1/2 oz Peach Schnapps 1 1/2 oz Rum Cranberry Juice The Head Directions Pour rum and peach schnapps into a collins glass filled with ice cubes. Fill with cranberry juice, stir and serve. Serve The Head in a Collins Glass
Ingredients 3/4 oz Dry Vermouth 1/4 oz Sweet Vermouth 1 oz Dry Sherry 1 dash Orange Bitters East Indian Directions Stir in a mixing glass filled with ice cubes. Strain into a chilled cocktail glass, and serve. Serve East Indian in a Cocktail Glass
Ingredients 1/4 oz Everclear 3/8 oz Jagermeister 3/8 oz Rumple Minze Crossbones Directions Chill the jagermeister and rumplemintz in a cocktail shaker with ice, and strain into a shot glass. Top with everclear, and serve. Serve Crossbones in a Shot Glass
Ingredients 1 oz Dark Rum 1/4 oz Cherry Brandy 1 tsp Sugar 3 oz Lychee 1 oz Sweet and Sour Mix Lychee Nut Cocktail Directions Combine all ingredients in a blender, and blend well. Pour into a tall glass. Garnish with a lime wheel and a maraschino cherry, and serve. Serve Lychee Nut Cocktail in…