Ingredients 2 oz Cherry Juice 4 oz Soda Water Cherry Spritzer Directions Pour the cherry juice into the old-fashioned glass filled previously with 3 to 5 ice cubes and add the mineral water. Stir before you serve. You can mix the juice and the mineral water in the fifty-fifty percent relation too, but it is…
Ingredients 3/4 oz Amaretto 1 oz Gold Rum 1 tsp Sugar 5 oz (hot) Black Tea Indian Tea Directions Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve. Serve Indian Tea in a Pint Glass
Ingredients 1 oz Dark Rum 1 tsp Sugar 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Caribbean Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Float the cream on top, sprinkle with grated chocolate, and serve. Serve Caribbean Coffee in a Irish Coffee Cup
Ingredients 2/3 oz Vodka 2/3 oz Triple Sec 2/3 oz Coffee Liqueur 4 oz Orange Juice Orange Smartie Directions Pour the vodka, Kahlua coffee liqueur and triple sec into a cocktail shaker half-filled with ice cubes. Add orange juice to taste. Shake well, pour contents into a highball glass, and serve. Serve Orange Smartie in…
Ingredients 1/2 oz Coffee Liqueur 1/2 oz Gold Rum 1 1/2 oz Dark Rum 1/2 oz Heavy Cream Deep Dark Secret Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Deep Dark Secret in a Cocktail Glass
Ingredients 120 ml Vodka 60 ml Champagne 20 ml Gin 20 ml Lemon Juice 25 ml Orange Juice 50 ml Soda Water Jackass Directions Combine all ingredients in a red wine glass; swirl until mixed. Add several ice cubes and serve. Serve Jackass in a Red Wine Glass
Ingredients 1/2 oz Apricot Brandy 1/2 oz Gin 1 oz Apple Brandy 1 oz Orange Juice 1 tsp Grenadine Golden Dawn Directions Shake all ingredients except grenadine with ice and strain into an old-fashioned glass. Top with grenadine. Serve Golden Dawn in a Old-Fashioned Glass
Ingredients 3 oz Champagne 1/2 oz Kiwi Liqueur 1 oz Kiwi Juice Kiwi Sparkle Directions Pour into a champagne flute, and serve. Serve Kiwi Sparkle in a Champagne Flute
Ingredients 1 oz Coconut Rum 3/4 oz Dark Creme de Cacao 1 oz Cream Mounds Directions Fill a collins glass with ice, add rum, creme de cacao, and fill with cream. Serve Mounds in a Collins Glass
Ingredients 1 shot Vodka 1 shot Amaretto 1 shot Irish Cream Screaming Orgasm II Directions Stir together and serve over ice. Serve Screaming Orgasm II in a Old-Fashioned Glass