Chocolate Gatail Recipe

Ingredients 1/3 oz Dark Rum 1 oz Irish Cream 3/4 oz Cherry Brandy 1 oz Dark Creme de Cacao 1/2 oz Whipping Cream Chocolate Gatail Directions Shake and strain into a champagne saucer. Sprinkle with grated nutmeg, and serve. Serve Chocolate Gatail in a Champagne Saucer

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Chartreuse Cooler Recipe

Ingredients 1 oz Yellow Chartreuse 1/2 oz Lemon Juice 2 oz Orange Juice 3 oz Bitter Lemon Chartreuse Cooler Directions Pour into a collins glass filled with ice. Drop in an orange spiral, and serve. Serve Chartreuse Cooler in a Collins Glass

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Campari Martini Recipe

Ingredients 3 oz Vodka 1 oz Campari Bitters Campari Martini Directions Pour the vodka and Campari into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lime, and serve. Serve Campari Martini in a Cocktail Glass

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Harpic Recipe

Ingredients 1 oz Vodka 1 oz Blue Curacao 1 oz Coffee Liqueur 3 oz Lemonade Harpic Directions Pour the vodka, Kahlua coffee liqueur and blue curacao into a highball glass filled with ice cubes. Stir well. Top with lemonade, and serve. Serve Harpic in a Highball Glass

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USD Sunset Recipe

Ingredients 1 part Coconut Rum 2 dashes Grenadine 5 parts Mountain Dew USD Sunset Directions This drink can be made with ice, but it looks a lot better without it. I recommend just using chilled soda. Add rum first, then soda, then a few dashes of grenadine. Don’t stir. Serve USD Sunset in a Hurricane…

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A Little Dinghy Recipe

Ingredients 2 shots Coconut Rum Cranberry Juice Orange Juice Pineapple Juice A Little Dinghy Directions Pour the shots into a glass of ice, and fill the glass with equal parts orange juice, cranberry juice, and pineapple juice. Garnish with a pineapple wedge, an orange slice, and an umbrella. Serve A Little Dinghy in a Highball…

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