Ingredients 2 oz Light Rum 1 tsp Cherry Brandy 1 tsp Maraschino Liqueur 1/2 oz Lime Juice (wedge) Lime 2 tsp Superfine Sugar Beachcomber Directions Place sugar in a saucer. Rub the rim of a cocktail glass with lime wedge and dip glass into sugar to coat rim thoroughly, reserve lime. In a shaker half-filled…
Ingredients 10 cl Red Wine 10 cl Coca-Cola Kalimotxo Directions Best served cold in a highball glass, but without ice. Serve Kalimotxo in a Highball Glass
Ingredients 1/4 oz Coffee Liqueur 1 oz Irish Cream 1/4 oz White Creme de Cacao 1 oz Milk Chocolate Cappuccino Directions Pour Carolan’s irish cream, creme de cacao, Kahlua coffee liqueur and milk into a cocktail shaker half-filled with cracked ice. Shake well, until frothy. Strain into a cocktail/martini glass, garnish with a chocolate ovation,…
Ingredients 1 oz Apricot Brandy 1/2 oz Dry Vermouth 1 oz Rum Tree 1 oz Apricot Juice 1 oz Pineapple Juice Apricot Tree Directions Shake ingredients and strain into a cocktail glass. Serve Apricot Tree in a Cocktail Glass
Ingredients 3 parts Pisco 1 1/2 parts Lemon Juice 2 tbsp Sugar Pisco Sour Directions Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass. Serve Pisco Sour in a Cocktail Glass
Ingredients 2 oz Champagne 1 oz Kiwi Liqueur 3 oz (chilled) Cola Champagne de Mars Directions Pour into a wine glass. Serve Champagne de Mars in a White Wine Glass
Ingredients 3/4 oz Galliano 1 oz Gold Rum 1/2 (Juice of) Lime 1/2 oz Sugar Syrup Galliano Daiquiri Directions Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve. Serve Galliano Daiquiri in a Cocktail Glass
Ingredients 1/2 oz Gin 1 oz Apple Brandy 2 oz Apple Cider 1 tsp Grenadine Devon Air Directions Pour ingredients into an old-fashioned glass half-filled with broken ice. Garnish with a cherry, and serve. Serve Devon Air in a Old-Fashioned Glass
Ingredients 1/3 oz Triple Sec 1 oz Gin 2 oz Creme de Fraise des Bois Liqueur 1 oz Heavy Cream Pink Forest Directions Shake and strain into a champagne saucer. Serve Pink Forest in a Champagne Saucer
Ingredients 2 msr Vodka 2 msr Advocaat 1 msr Blue Curacao 1 msr Cointreau 1 msr Creme de Menthe 2 msr Rum 4 msr Cream (Fill to Top) Lemonade Grendel Directions Shake ingredients (minus lemonade) with ice and pour into a pint glass. Top with lemonade. Serve Grendel in a Beer Mug