Ingredients 1 1/2 oz Vodka 1 tsp Strawberry Liqueur 1 tsp Lemon Juice 2 tbsp Apple Cider Apple Knocker Directions Pour the vodka, apple cider, lemon juice and strawberry liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve. Serve Apple Knocker in a Highball Glass
Ingredients 6 cl Vodka 1 cl Lemon Juice 6 cl Sprite Gailwarning Directions Pour vodka over ice in a collins glass. Add sprite and top with lemon juice. Garnish with a lemon slice. Serve Gailwarning in a Collins Glass
Ingredients 1/3 oz Triple Sec 1/3 oz Blue Curacao 1/3 oz Melon Liqueur Penalty Shot Directions Pour ingredients into a shot glass and mix. Serve Penalty Shot in a Shot Glass
Ingredients 1 1/2 oz Brandy 1/2 oz Triple Sec 1 oz Madeira Fondling Fool Directions Pour the brandy, madeira wine and triple sec into a mixing glass half-filled with ice. Stir well. Strain into a cocktail glass, and serve. Serve Fondling Fool in a Cocktail Glass
Ingredients 1/4 glass Beer 1 shot Amaretto 1/4 glass Orange Juice Wisconsin Lunchbucket Directions Combine the beer and orange juice in a large beer mug. Drop in a shot of amaretto, with shot glass, and slam. Serve Wisconsin Lunchbucket in a Beer Mug
Ingredients 2 oz White Rum 1/2 oz Lime Juice 2 oz Grapefruit Juice 1 dash Grenadine 1 tsp Powdered Sugar Pinerito Directions Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Serve Pinerito in a Highball Glass
Ingredients 3/4 oz Vodka 1/4 oz Cointreau 3/4 oz White Rum 3/4 oz Lemon Juice Cuban Island Directions Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve. Serve Cuban Island in a Cocktail Glass
Ingredients 1/2 oz Irish Whiskey 1/2 oz Sweet Vermouth 1/2 oz Ginger Wine 1 dash Angostura Bitters 2 oz Lemonade Danny’s Delight Directions Wash an old-fashioned glass with bitters and ice. Discard excess. Add vermouth, whiskey and wine. Top with lemonade, to taste, and serve. Serve Danny’s Delight in a Old-Fashioned Glass
Ingredients 1/2 oz Gold Rum 1/2 oz Dark Rum 1 1/2 oz Blended Whiskey 1 tsp White Creme de Cacao Ladyluv Directions Pour whiskey, rums and creme de cacao into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Ladyluv in a Cocktail Glass
Ingredients 2 oz Apricot Brandy 1 oz Lemon Juice 2 oz Soda Water 1 dash Angostura Bitters 2 oz Lemonade 1 tsp Grenadine Apricot Cooler Directions Pour ingredients into an ice-filled collins glass. Add a lemon spiral to finish. Serve Apricot Cooler in a Collins Glass