Mexican Rose Recipe
Ingredients 2/3 oz Tequila 1/3 oz Strawberry Schnapps 1/2 oz Grenadine 1 1/2 oz Milk Mexican Rose Directions Shake ingredients and strain into a double-shot glass. Serve Mexican Rose in a Shot Glass
Ingredients 2/3 oz Tequila 1/3 oz Strawberry Schnapps 1/2 oz Grenadine 1 1/2 oz Milk Mexican Rose Directions Shake ingredients and strain into a double-shot glass. Serve Mexican Rose in a Shot Glass
Ingredients 1/2 shot Butterscotch Schnapps 1/2 shot Irish Cream 1 tsp Coffee Nikki Coffee Directions Pour bailey’s and butterscotch into a coffee mug. Fill with coffee and stir. Serve Nikki Coffee in a Coffee Mug
Ingredients 1/2 shot Midori Melon Liqueur 1 shot Vodka 1 shot Lime Juice 10 oz Tonic Water 1/2 shot Sweet and Sour Mix Green Quencher Directions In tall glass, mix midori, lime juice, sweet and sour, and vodka. Top off with tonic water and stir well. Serve Green Quencher in a Collins Glass
Ingredients 1 oz Vodka 1 oz Amaretto 1 splash Lime Juice 1 1/2 oz Cranberry Juice Nutty Club Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve. Serve Nutty Club in a Cocktail Glass
Ingredients 1 oz Drambuie 3/4 oz Spiced Rum 1/2 oz Lime Juice 1 oz Lemonade Mackinnon Spice Directions Pour into a rocks or old-fashioned glass three-quarters filled with broken ice. Serve Mackinnon Spice in a Old-Fashioned Glass
Ingredients 3 cl Lemon Juice 10 cl Orange Juice Orange Squash Directions Pour lemon juice and orange juice into a large tumbler over one ice cube. Stir well. Serve with sugar and cold water on the side, a drinking straw, and a spoon. Serve Orange Squash in a Old-Fashioned Glass
Ingredients 1 1/2 oz Tequila 1 oz Dry Vermouth 1 dash Grenadine Tequila Pink Directions Shake ingredients with ice and strain into cocktail glass. Serve Tequila Pink in a Cocktail Glass
Ingredients 1 oz Vodka 1 oz DeKuyper Sour Apple Pucker 6 oz Squirt Frosted Apple Directions Pour all ingredients into a frosted collins glass filled with ice cubes. Stir well, and serve. Serve Frosted Apple in a Collins Glass
Ingredients 2 oz Rum 3/4 oz Lime Juice 1/2 oz Powdered Sugar Cuban Sour Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Cuban Sour in a Cocktail Glass
Ingredients 3/4 oz Triple Sec 1 1/2 oz Bourbon 2 dashes Pernod 3/4 oz Lime Juice Commando Cocktail Directions Pour the bourbon whiskey, triple sec, pernod and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Commando Cocktail in a Collins Glass