Furry Purple Squirrel Recipe

Ingredients 1 oz Blue Curacao 1 dash Coconut Rum 1 oz Light Rum 1 oz (fresh) Lime Juice 1 oz Club Soda 1 oz Grenadine Furry Purple Squirrel Directions Pour the rums, blue curacao, grenadine and lime juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled…

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Guavaberry Royale Recipe

Ingredients 5 oz (chilled) Champagne 1 oz Guavaberry Liqueur Guavaberry Royale Directions Pour the guavaberry liqueur into a frozen champagne glass. Top with chilled champagne, completely or to taste, and serve. Serve Guavaberry Royale in a Champagne Flute

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Coo Coo Recipe

Ingredients 1 1/2 oz Midori Melon Liqueur 1 1/2 oz Rum 1 cubes Ice 3 oz Sweet and Sour Mix 3 oz Pina Colada Mix Coo Coo Directions In a blender, combine ingredients with ice and enjoy! Serve Coo Coo in a Margarita Glass

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Parisiana Punch Recipe

Ingredients 75 cl Champagne 125 cl Cognac 30 cl Madeira 1/2 cup Sugar 2 oz Lemon Parisiana Punch Directions Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 – 3 hours. Add the champagne, and serve in wine glasses. Serve Parisiana Punch in…

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Wild Bill’s Lemonade Recipe

Ingredients 1 oz Vodka 1/2 oz Triple Sec 2 tbsp Sugar 1 splash 7-Up Sweet and Sour Mix Wild Bill’s Lemonade Directions Pour ingredients into a large ice-filled rocks glass. Stir well, garnish with two slices of lemon, and serve. Serve Wild Bill’s Lemonade in a Old-Fashioned Glass

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Rudolph the Red Nose Reindeer Recipe

Ingredients 1 1/4 oz Light Rum 1 cubes Ice 1 1/2 oz Lemon Juice (Fill to Top) Cranberry Juice 1/2 oz Grenadine 1 Lemon Wedge Rudolph the Red Nose Reindeer Directions Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge…

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