Bartender Experts

Ingredients 1 oz Vodka 1 oz Sloe Gin (Fill to Top) Lemonade Sex in the Red Zone Directions Put vodka and sloe gin into glass. Add lemonade. Serve Sex in the Red Zone in a Highball Glass

Ingredients 2 oz Creme de Menthe 8 oz Iced Tea Mint Tea Directions Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste. Serve Mint Tea in a Cocktail Glass

Ingredients 1/2 oz Benedictine 2 oz Cream Sherry 1 pinch (ground) Cinnamon 2 tsp Water 2 oz Club Soda 1 tsp Superfine Sugar 1 pinch (grated) Nutmeg Cream Sherry Sangaree Directions Add the sugar to a highball glass. Add water and sherry, and stir to dissolve sugar. Almost fill the glass with crushed ice, and…

Ingredients 2 oz Cream Sherry 3 oz Club Soda 1 tsp Superfine Sugar Cream Sherry Cobbler Directions Add the sugar to an old-fashioned glass. Pour in the club soda, and stir to dissolve. Add crushed ice until the glass is almost full, then add sherry, and stir well. Garnish with a maraschino cherry, a slice…

Ingredients 1 1/2 oz Cherry Vodka 1 tbsp Cherry (Fill to Top) Orange Juice Cherry Screwdriver Directions Stir. Garnish with a cherry. Serve Cherry Screwdriver in a Collins Glass

Ingredients 2 shots Vodka 1 shot Triple Sec 4 oz Fruit Punch 4 oz Orange Juice 1 shot Sweet and Sour Mix Bloody Coochie Directions Fill a glass half full of ice. Serve Bloody Coochie in a Beer Mug

Ingredients 12 oz Cream Soda Captain Butter Cream Directions Pour Captain Morgan into a pint glass with ice, and add buttershots. Top off with the cream soda of your choice. Shake, do not stir, and serve. Serve Captain Butter Cream in a Beer Mug

Ingredients 1 shot Chocolate Liqueur 1 shot Rumple Minze 1/2 cup (Hot) Chocolate Godiva Peppermint Patty Directions Pour hot chocolate into a brandy snifter. Add peppermint schnapps (rumple minze) and godiva, then stir. Top with whipped cream. Serve Godiva Peppermint Patty in a Brandy Snifter

Ingredients 1 1/2 oz Dark Rum 1/2 oz Creme de Bananes 1/2 oz Lemon Juice Elephant Lips Directions In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass. Serve Elephant Lips in a Cocktail Glass

Ingredients Irish Cream 1/4 cup Chocolate Syrup 1 cup Vanilla Ice Cream 3/4 cup Milk Bailey’s Shake Directions Pour all ingredients (bailey’s to taste) into a blender and puree for several seconds, or until smooth. Pour into a glass and serve immediately. Serve Bailey’s Shake in a Parfait Glass