Sloe Gin Fizz Recipe

Ingredients 1 oz Gin 1 oz Sloe Gin 3/4 oz (fresh) Lemon Juice 4 oz Soda Water 1 oz Simple Syrup Sloe Gin Fizz Directions Shake the gin, lemon juice and simple syrup with ice and strain into an ice-filled highball glass. Top with soda, garnish with a slice of orange and a cherry, and…

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Apricot Lady Recipe

Ingredients 1 tsp Triple Sec 1 oz Apricot Brandy 1 1/2 oz Light Rum 1 cube Ice 1/2 oz Lemon Juice 1 slice Orange 1 Egg White Apricot Lady Directions In a shaker half-filled with ice cubes, combine the rum, apricot brandy, triple sec, lemon juice, and egg white. Shake well. Strain into an old-fashioned…

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Beige Russian Recipe

Ingredients 1 oz Vodka 1 oz Coffee Liqueur 4 oz Chocolate Milk Beige Russian Directions Pour the vodka, Tia Maria and chocolate milk into a highball glass filled with ice cubes. Stir well, and serve. Serve Beige Russian in a Highball Glass

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Warm Witch’s Blood Recipe

Ingredients 2 tbsp Sugar 1 Cinnamon 4 cups Cranberry Juice 2 cups Orange Juice 4 Allspice 1 tsp Clove Warm Witch’s Blood Directions Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an orange slice if…

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Clover Club Royal Recipe

Ingredients 2 oz Gin 3/4 oz Lemon Juice 1 Egg Yolk 1/4 oz Grenadine Clover Club Royal Directions Shake well and strain into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, and serve. Serve Clover Club Royal in a Cocktail Glass

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Canadian Cowgirl Recipe

Ingredients 1 oz Yukon Jack 1 oz Canadian Whiskey 4 oz Cola Canadian Cowgirl Directions Pour whisky and yukon jack over ice in a cocktail glass. Add cola, garnish with a cherry, and serve. Serve Canadian Cowgirl in a Cocktail Glass

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Peppertini Recipe

Ingredients 1 1/2 oz Pepper Vodka 1/2 oz Dry Vermouth Peppertini Directions Pour the Stoli pepper vodka (Pertsovka) and dry vermouth into a cocktail shaker half-filled with ice cubes. Shake well, and pour into an old-fashioned glass over several ice cubes. Garnish with an olive, and serve. Serve Peppertini in a Old-Fashioned Glass

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