Pink Forest Recipe
Ingredients 1/3 oz Triple Sec 1 oz Gin 2 oz Creme de Fraise des Bois Liqueur 1 oz Heavy Cream Pink Forest Directions Shake and strain into a champagne saucer. Serve Pink Forest in a Champagne Saucer
Ingredients 1/3 oz Triple Sec 1 oz Gin 2 oz Creme de Fraise des Bois Liqueur 1 oz Heavy Cream Pink Forest Directions Shake and strain into a champagne saucer. Serve Pink Forest in a Champagne Saucer
Ingredients 3 oz Seagram’s Vanilla Vodka 1 oz Banana Liqueur 4 oz Cream Manilla Gorilla Directions Combine the vanilla vodka, banana liqueur and cream in a cocktail shaker with crushed ice. Shake gently. Serve in highball or shot glasses. Serve Manilla Gorilla in a Highball Glass
Ingredients 3/4 oz Brandy 3/4 oz Coffee Liqueur 3/4 oz Creme de Noyaux 3/4 oz Orange Juice 1 dash Grenadine Disappointed Lady Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve. Serve Disappointed Lady in a Highball Glass
Ingredients 2 oz Apricot Brandy 2 oz Apple Brandy 2 oz Simple Syrup 1/2 tsp Angostura Bitters 1/2 pint Milk 1 Egg White White Tiger’s Milk Directions Combine all ingredients in a pitcher and whisk. Chill and serve dusted with freshly grated nutmeg. Serve White Tiger’s Milk in a Pitcher
Ingredients 1/2 oz Creme de Menthe 1/2 oz Irish Cream 1/2 oz Creme de Cacao Green Beaver Directions Layer ingredients in a shot glass. Serve Green Beaver in a Shot Glass
Ingredients 1 oz Beer 1/2 oz Goldschlager 1 1/2 oz Irish Cream The Milky Way Directions Pour the root beer schnapps into a shot glass and add the irish cream. Top with goldschlager. Serve The Milky Way in a Shot Glass
Ingredients 1 oz Bacardi Limon Rum 1 oz Citrus Vodka 4 oz 7-Up Lemon Joe Directions Pour the Bacardi Limon rum and Absolut Citron vodka into a highball glass filled with ice cubes. Stir well, garnish with a slice of lemon, and serve. Serve Lemon Joe in a Highball Glass
Ingredients 1 oz Southern Comfort 1 oz Banana Liqueur 2 oz Milk Bubblegum Shaker Directions Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve. Serve Bubblegum Shaker in a Cocktail Glass
Ingredients 1/2 oz Triple Sec 1 1/2 oz Gin 1 oz Sake Hokkaido Cocktail Directions Shake all ingredients with ice, strain into a cocktail glass, and serve. Serve Hokkaido Cocktail in a Cocktail Glass
Ingredients 2 oz Coconut Rum 2 oz Raspberry Liqueur 1 oz Cranberry Juice 1 oz Orange Juice 1 oz Pineapple Juice Grape Coconut Directions Build over ice into a highball glass. Serve Grape Coconut in a Highball Glass