Ingredients 1 tsp Lemon Juice 1 cup Apple Cider 1/4 tsp Cinnamon 1 cup Grape Juice Grapple Directions Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. Serve Grapple in a Collins Glass
Ingredients 1/2 oz Vodka 1/2 oz Apple Cider 1/2 oz Orange Juice 1/2 oz Snapple Raspberry Iced Tea Booga Booga Directions Pour all ingredients into a highball glass with two ice cubes. Stir well, and serve. Serve Booga Booga in a Highball Glass
Ingredients 2 oz Tequila 4 oz 7-Up Fart in the Ocean Directions Add almond-flavored tequila and chilled 7-up to a glass. Drop one sweet prune in each glass. Add ice if you wish. Serve Fart in the Ocean in a Highball Glass
Ingredients 2 oz Brandy 1 tsp Sugar 4 oz (hot) Coffee 2 oz Heavy Cream Coffee Royale Directions Pour the coffee into an Irish coffee cup or glass. Add the sugar, and stir to dissolve. Add the brandy, stir again. Pour the cream over the back of a teaspoon over the top of the drink…
Ingredients 1 1/2 oz Gin 1/2 oz Maraschino Liqueur 2 dashes Orange Bitters London Town Directions In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass. Serve London Town in a Cocktail Glass
Ingredients 2 oz Tequila 13 drops Tabasco Sauce Riddler’s Shot Directions Pour tequila into a shot glass, add tabasco sauce, and serve. Serve Riddler’s Shot in a Shot Glass
Ingredients 1 oz Frangelico Hazelnut Liqueur 1 oz Coffee Liqueur 1 oz Jagermeister 1 oz Irish Cream 1 cubes Ice (Fill to Top) Cola Gingersnap Directions Shake kahlua, bailey’s irish cream, frangelico, and jagermeister in an ice-filled shaker, and strain contents into an ice-filled highball glass. Fill with cola. Serve Gingersnap in a Highball Glass
Ingredients 2 oz Vodka 1 oz Coconut Rum Pineapple Juice Doh Directions Combine ingredients with ice. (NOTE: if you can’t purchase Tahiti Treat use pineapple juice.) Serve Doh in a Highball Glass
Ingredients 1/2 oz Brandy 1/2 oz Creme de Menthe 1/2 oz Galliano 1/2 oz Kummel 1/2 oz Grenadine Pousse Cafe Standish Directions Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then…
Ingredients 1 bottle (Cold) Champagne 1/2 gal Rainbow Sherbet 1 can (frozen) Lemonade 2 liters Ginger Ale Cold Duck Punch Directions Mix all liquids in a large punch bowl. Float the sherbet on top. Serve Cold Duck Punch in a Punch Bowl