Castro Cooler Recipe

Ingredients 1 1/2 oz Gold Rum 3/4 oz Apple Brandy 1/2 oz Lemon Juice 3/4 oz Lime Juice 2 oz Orange Juice Castro Cooler Directions Pour ingredients into a collins glass filled with crushed ice. Drop in a spiral of lime. Garnish with a slice of orange, and serve with a straw. Serve Castro Cooler…

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Rue L’Orange Recipe

Ingredients 1/2 oz Bacardi O 1/4 oz Cranberry Juice 1 splash Sweet and Sour Mix 1 twist Orange Peel 1 oz Lillet Blanc Rue L’Orange Directions Shake, strain and serve in a chilled martini glass. Garnish with a twist of orange. Serve Rue L’Orange in a Cocktail Glass

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Kona Village Mai Tai Recipe

Ingredients 3 tbsp Gold Rum 2 tbsp Dark Rum 3 tbsp Light Rum 3 tbsp Orange Curacao (crushed) Ice 1/2 cup Pineapple Juice 6 tbsp Sweet and Sour Mix Kona Village Mai Tai Directions Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if…

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Coconut Lips Recipe

Ingredients 1 1/2 oz Cream 1/4 oz Raspberry Syrup 2 oz Pineapple Juice 1/4 oz Coconut Cream Coconut Lips Directions Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, add a pineapple chunk and an amarelle cherry, and serve. Serve Coconut Lips in a Highball Glass

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Drainpipe Recipe

Ingredients 1 oz Irish Cream 1 oz Green Curacao (Fill to Top) Coca-Cola Drainpipe Directions Pour Bailey’s and Curacao in a glass, stir. Add Coca-Cola slowly. No ice, serve with a straw. Blue Curacao may be used if you are out of green. Serve Drainpipe in a Highball Glass

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Bruja Mexicana Recipe

Ingredients 1/2 part Strega 1/2 part Agavero Tequila Liqueur (crushed) Ice (Fill to Top) Soda Water Sugar Syrup Cinnamon Sugar Bruja Mexicana Directions Mix strega and tequila in a blender the crushed ice. Moist the rim of the glass with lemon and decorate with sugar. Add a little sugar syrup. Pour in and fill with…

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