Heather Blush Recipe

Ingredients 1 oz Strawberry Liqueur 1 oz Scotch Whisky 3 oz (chilled) White Wine Heather Blush Directions Pour the Scotch whisky and strawberry liqueur into a champagne flute. Top with sparkling wine or champagne. Garnish with a strawberry, and serve. Serve Heather Blush in a Champagne Flute

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Tsunami Recipe

Ingredients 1/2 oz Coconut Rum 1/2 oz Dark Rum 1 oz Spiced Rum (Fill to Top) Pineapple Juice 1/2 oz Grenadine Tsunami Directions Fill glass with ice, add Capt. Morgan and malibu. Fill with the pineapple juice. Float 1/2 oz of grenadine and then add 1/2 oz of a dark rum (meyers) for color. Found…

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Runner’s Mark Recipe

Ingredients 2 drops Lemon Juice 2 drops Tabasco Sauce 1 dash Worcestershire Sauce 8 oz Vegetable Juice Runner’s Mark Directions Combine ingredients in an old-fashioned glass over ice. Stir, and garnish with celery or scallion. Serve Runner’s Mark in a Old-Fashioned Glass

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Amade Recipe

Ingredients 1 oz Amaretto 2 oz Chocolate Liqueur Amade Directions Shake with three or four ice cubes in a cocktail shaker, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve. Serve Amade in a Cocktail Glass

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Flirting with the Sandpiper Recipe

Ingredients 1 1/2 oz Light Rum 1/2 oz Cherry Brandy 3 oz Orange Juice 2 dashes Orange Bitters Flirting with the Sandpiper Directions Pour all of the ingredients into a highball glass almost filled with ice cubes. Stir well. Serve Flirting with the Sandpiper in a Highball Glass

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