Ingredients 1/3 cubes Ice 5 oz Maui Blue Hawaiian Schnapps 5 oz Mountain Dew Arctic Mouthwash Directions Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve. Serve Arctic Mouthwash in a Cocktail Glass
Ingredients 3/4 oz Vodka 6 oz Zima 3/4 oz Grenadine Nuclear Zima Directions Pour all ingredients into a highball glass 3/4 filled with ice cubes. Stir well, and serve. Serve Nuclear Zima in a Highball Glass
Ingredients 3 oz Champagne 1/2 oz Kiwi Liqueur 1 oz Kiwi Juice Kiwi Sparkle Directions Pour into a champagne flute, and serve. Serve Kiwi Sparkle in a Champagne Flute
Ingredients 2 oz Coffee Liqueur 1 splash Club Soda 3 oz Milk Smith and Kearns Directions Build in an iced highball glass. Top with soda, and serve. Serve Smith and Kearns in a Highball Glass
Ingredients 1/2 cup Honey Chocolate Ravage Directions 1 1/2 oz Captain Morgan’s Parrot Bay Serve Chocolate Ravage in a Beer Mug
Ingredients 2 oz Vodka 1 oz Gin 1 oz Dry Vermouth 2 Maraschino Cherry 2 oz Lemonade Wong Tong Cocktail Directions Pour liquids into a strainer with 4 – 6 ice cubes, and strain into a cocktail glass. Garnish with cherries, and serve. Serve Wong Tong Cocktail in a Cocktail Glass
Ingredients 2 oz Pisco 2 oz Lemon Juice Tonic Water Green Hornet Directions Chill ingredients, pour lemon juice over pisco in a lowball glass and top off with tonic water. Serve with a slice of lime. Serve Green Hornet in a Old-Fashioned Glass
Ingredients 2 cl Vodka 2 cl Passoa 1 part Sprite Pink Passion Directions Build in a highball glass, in order, with ice cubes. Garnish with lime wedges. Serve Pink Passion in a Highball Glass
Ingredients 1 oz Drambuie 1 oz Irish Mist Rusty Mist Directions Pour drambuie over two ice cubes in an old-fashioned glass. Add irish mist, and serve. Serve Rusty Mist in a Old-Fashioned Glass
Ingredients 2 oz Vodka 1 oz Coffee Liqueur 2 tsp Chocolate Syrup 3 oz Light Cream Mulatto Russian Directions Pour the vodka and coffee liqueur into an old-fashioned glass almost filled with ice cubes. Fill with light cream, add chocolate syrup to taste, and serve. Serve Mulatto Russian in a Old-Fashioned Glass