Ingredients 2 oz Vodka 1 dash Tabasco Sauce 1 tsp Lime Juice 1 dash Worcestershire Sauce 1 dash Celery Salt 8 oz Vegetable Juice 1 dash Oregano Bloody Mariana Directions Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, add a stick of celery, and serve….
Ingredients 1/4 oz Tequila 1/4 oz Triple Sec 1/4 oz Grand Marnier 1 splash Orange Juice 1/4 oz Sweet and Sour Mix Black Leather Whip Directions Add all ingredients in mixing tin with ice and shake til’ VERY chilled. Serve Black Leather Whip in a Beer Mug
Ingredients 1/2 shot Midori Melon Liqueur 1 shot Vodka 1 shot Lime Juice 10 oz Tonic Water 1/2 shot Sweet and Sour Mix Green Quencher Directions In tall glass, mix midori, lime juice, sweet and sour, and vodka. Top off with tonic water and stir well. Serve Green Quencher in a Collins Glass
Ingredients 1 oz Midori Melon Liqueur 1 oz Scotch Whisky 1 oz Lemon Juice 1 tsp Sugar Syrup Scotch Melon Sour Directions Shake and strain into an old-fashioned glass filled with broken ice. Garnish with a slice of orange and a cherry, add a twist of lemon, and serve. Serve Scotch Melon Sour in a…
Ingredients 1 1/4 oz Dark Rum 1/2 oz Grenadine 2 oz Strawberries 1 oz Collins Mix Ciao Baby Directions Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise. Serve Ciao Baby in a Hurricane Glass
Ingredients 6 cans Beer 1 liter Vodka 2 gal Orange Juice Pocima Directions Pour beer into a punch bowl. Add vodka, orange juice and plenty of ice cubes. Stir, and serve cold. Serve Pocima in a Punch Bowl
Ingredients 2 oz Dark Rum 5 oz Grapefruit Juice Jamaican Juice Directions Add 3 ice cubes to a mason jar. Using the exact amounts as above, pour the rum and juice into the masor jar and mix. Serve Jamaican Juice in a Mason Jar
Ingredients 5 oz (hot) Coffee 1 1/2 oz Whipping Cream Belgian Coffee Directions Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with grated chocolate. Serve Belgian Coffee in a Irish Coffee Cup
Ingredients 1 part Light Rum 1 part (Crushed) Ice 2 parts Sweet and Sour Mix YoYo Blow Out Directions Combine all ingredients in a highball glass. Adjust sour mix for a stiffer or weaker drink. Serve YoYo Blow Out in a Highball Glass
Ingredients 1 1/2 oz Vodka 1 oz Cointreau 1 oz White Creme de Cacao 1/2 oz Lime Juice Light Cream Galway Grey Directions Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve. Serve Galway Grey in a Cocktail Glass