Hot Nun Recipe

Ingredients 1 1/2 oz Frangelico Hazelnut Liqueur (Fill to Top) Water 1 tbsp Honey 3 Clove Lemon Peel Hot Nun Directions Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water. Serve Hot Nun in a Brandy Snifter

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Hurricane Recipe

Ingredients 1 oz Vodka 1 oz Amaretto 1 oz Triple Sec 1 oz Light Rum 1 oz Gin Grapefruit Juice Pineapple Juice 1/4 oz Grenadine Hurricane Directions Pour all but the juices, in order listed, into a hurricane glass three-quarters filled with ice. Fill with equal parts of grapefruit and pineapple juice, and serve. Serve…

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Banff Cocktail Recipe

Ingredients 1/2 oz Grand Marnier 1/2 oz Kirschwasser 2 oz Canadian Whiskey 1 dash Angostura Bitters Banff Cocktail Directions Shake with cracked ice and strain into a chilled cocktail glass. Serve Banff Cocktail in a Cocktail Glass

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Cafe Brulot Recipe

Ingredients 2 dashes Triple Sec 1 oz Cognac 1 tsp Sugar 1 cup (hot) Coffee 1 pinch Cinnamon 1 cups Clove 1 twist Lemon Peel 1 twist Orange Peel Cafe Brulot Directions Warm cognac in a heat-resistant glass. Pour in the hot coffee, and add dashes of triple sec. Add twists of lemon and orange…

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Depth Charge Recipe

Ingredients 1 shot Vodka 1 shot Coconut Rum 1 shot Coffee Liqueur 1 shot Pernod (Fill to Top) Cola 1 bottle Pineapple Juice 1 splash Lemonade Depth Charge Directions Pour the Vodka, Pernod, Malibu & Tia Maria into a one pint beer glass, add the lemonade and pineapple juice, and top up with coke. Serve…

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