Bartender Experts

Ingredients 2 oz Light Rum 1/2 oz Dry Vermouth 1 black Olive Black Devil Directions Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve. Serve Black Devil in a Cocktail Glass

Ingredients 1 1/2 oz Galliano 1 oz Creme de Bananes 1 oz Half and Half Banana Italiano Directions Blend with cracked ice until smooth and pour into a chilled cocktail glass. Serve Banana Italiano in a Cocktail Glass

Ingredients 3/4 oz Butterscotch Schnapps 3/4 oz Coffee Liqueur 5 oz (Hot) Chocolate 1 1/2 oz Whipping Cream Hot Butterscotch Cocoa Directions Mix ingredients in coffee mug, and top with whipped cream. Serve Hot Butterscotch Cocoa in a Coffee Mug

Ingredients 3/4 oz Gin 3/4 oz Sweet Vermouth 3/4 oz Green Chartreuse 1 oz Cherry 1 dash Orange Bitters Bijou Cocktail Directions Shake all ingredients (except the cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve. Serve Bijou Cocktail in a Cocktail Glass

Ingredients 1 oz Midori Melon Liqueur 1 oz Peach Schnapps 1 splash Lime Juice (Top With) Sprite 1 splash Grenadine Belinda’s Fuzzy Melon Directions Shake and strain into a highball glass. Serve Belinda’s Fuzzy Melon in a Highball Glass

Ingredients 1 1/2 oz Brandy 1/4 oz Triple Sec 1 dash Lemon Juice 3/4 oz Orange Juice Olympic Directions Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve. Serve Olympic in a Cocktail Glass

Ingredients 1 1/2 oz Vodka 1 1/2 oz White Creme de Cacao 1 1/2 tbsp Raspberry Ice Cream 1 1/2 tbsp Raspberry Yogurt 2 oz Heavy Cream Raspberry Cream Directions Blend all ingredients in an electric blender at low speed. Pour into a champagne flute and serve. Serve Raspberry Cream in a Champagne Flute

Ingredients Coffee Liqueur 4 scoops Coffee Ice Cream Caffeine Attack Directions Fill blender with coffee ice-cream and the amount of kahula to your desire. Blend until drinkable, pour into a beer mug and garnish with a cinnamon stick. Serve Caffeine Attack in a Beer Mug