Breakfast Eggnog Recipe
Ingredients 1/4 oz Triple Sec 3/4 oz Apricot Brandy 1/4 oz Cream 1 tsp Egg 2 oz Milk 1 tsp Powdered Sugar 1 oz Nutmeg Breakfast Eggnog Directions Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve. Serve Breakfast Eggnog in a Cocktail Glass