Ingredients 1/2 oz DeKuyper Sour Apple Pucker 1/2 oz Strawberry Schnapps Run for Your Money Directions Pour the strawberry schnapps into a shot glass. Add the sour apple pucker, and serve. Serve Run for Your Money in a Shot Glass
Ingredients 2 oz Pepper Vodka 1 oz Dry Vermouth 2 oz Clamato Juice 2 cubes Ice 2 slice Olives 1 tbsp Olive Juice Dirty Bloody Martini Directions Put all ingredients into a shaker, except olives, and shake until shaker is frosted. Pour into cocktail glass, add olives and serve. Serve Dirty Bloody Martini in a…
Ingredients 1/3 oz Southern Comfort 1 oz Gin 1 oz Cherry Brandy 1 oz Lime Juice 2 oz Orange Juice 1 oz Pineapple Juice 1/4 oz Grenadine Iron Bar Sling Directions Shake, strain into an ice-filled highball glass, and serve. Serve Iron Bar Sling in a Highball Glass
Ingredients 1 oz Beer 1 oz Rum 1 oz Orange Soda Bite Me Directions Pour the rum, root beer and soda into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with orange peel, and serve. Serve Bite Me in a Highball Glass
Ingredients 1 oz Vodka 3/4 oz Raspberry Liqueur 1/2 oz Lemon Juice French Horn Directions Stir and strain into a cordial glass. Garnish with a speared cherry, and serve. Serve French Horn in a Cordial Glass
Ingredients 1 oz Coffee Liqueur 1 oz Peach Schnapps (Fill With) Milk Peaches and Cream Directions Pour kahlua and schnapps into a highball glass. Fill with milk, shake, and serve. Serve Peaches and Cream in a Highball Glass
Ingredients 3/4 oz Ouzo 1 splash Tabasco Sauce Tabouzo Directions Chill ouzo beforehand. Pour into a shot glass, add a splash of tabasco sauce, and serve. Serve Tabouzo in a Shot Glass
Ingredients 2 oz Vodka 2 oz Bourbon 2 oz Gin 1 oz Squirt .50 Caliber Directions Pour the Jack Daniel’s Tennessee whiskey, Jim Beam bourbon whiskey, dry gin and Absolut vodka into a highball glass half-filled with ice cubes. Add Squirt, and serve. Serve .50 Caliber in a Highball Glass
Ingredients 1 oz Vodka 1 1/2 tsp Apricot Brandy 1 1/2 oz Light Rum 1 tbsp Lime Juice 1 1/2 tsp Grenadine Devil’s Tail Directions Pour all ingredients into a blender with half a cup of crushed ice. Blend until smooth. Pour into a champagne flute or 6-oz glass, and serve. Serve Devil’s Tail in…
Ingredients 1/2 oz Creme de Cassis 1/2 oz Lime Juice 1 1/2 oz Amer Picon Soda Water Picon Limon Directions Stir amer picon, creme de cassis and lime juice with cracked ice and strain into a large chilled wine glass (should hold 16 ounces). Fill with soda water, garnish with a twist of lemon, and…