Ingredients 7 oz Whiskey 7-Up Flaming 7-7 Directions Pour the Seagram’s 7 Crown whiskey into a double-shot glass. Seperately, pour the 7-Up into a highball glass. Ignite the Seagram’s 7 on fire (use extreme caution), and drop into the highball glass. Stir and serve. Serve Flaming 7-7 in a Highball Glass
Ingredients 1 part Coffee Liqueur 1 part Irish Cream 1 part Creme de Cacao Rattlesnake Directions Carefully layer into a shot glass, test tube or tumbler. Serve Rattlesnake in a Shot Glass
Ingredients 1 1/2 oz Scotch Whisky 1 oz Dry Vermouth Piper At Arms Directions Combine the scotch and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist. Serve Piper At Arms in a Cocktail Glass
Ingredients 1 tsp Frangelico Hazelnut Liqueur 1 oz Mandarine Napoleon 1 oz Cognac 3 tbsp Vanilla Ice Cream Bonaparte Velvet Directions Blend briefly with half a glassful of crushed ice in a highball glass. Garnish with an orange slice, and serve with straws. Serve Bonaparte Velvet in a Highball Glass
Ingredients 5 oz (chilled) Champagne 5 oz (chilled) Stout Black Velvet Directions Pour stout into a champagne flute. Add champagne carefully, so it does not mix with stout, and serve. Serve Black Velvet in a Champagne Flute
Ingredients 1 tsp Maraschino Liqueur 1/2 oz Dry Vermouth 2 oz Canadian Whiskey 1 tsp Amer Picon Quebec Cocktail Directions Pour Canadian whisky, vermouth, Amer Picon and maraschino into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve. Serve Quebec Cocktail in a Coffee Mug
Ingredients Lemon Juice Fruit Punch 3 bottles Strawberries Strawberry Daiquiri Mix Strawberry Daiquiri Punch Directions Chop strawberries, and add to strawberry daiquiri mix. Add fruit punch, followed by lemon juice, and serve. Serve Strawberry Daiquiri Punch in a Beer Mug
Ingredients 1 tsp Butter 12 oz Chocolate 1/2 tsp Vanilla 1/4 cup Half and Half 8 Marshmallows Hot Chocolate To Die For Directions Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with…
Ingredients 1 oz Light Rum 1/2 tsp Creme de Cassis 1/2 oz Creme de Bananes 1/2 cup (Crushed) Ice 1/2 oz Orange Juice Fruit Rum Frappe Directions Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail…
Ingredients 1 oz Vodka 1 oz Coffee Liqueur 1 oz Creme de Cacao 1 tsp Coffee Nudge Directions Pour liquors into a coffee mug, and fill with coffee. Serve Nudge in a Coffee Mug